Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
Joyce Goldstein
-
-
-
-
The Best of Taste (Williams-Sonoma)
by Andy Harris and Deborah Madison and Jean-Goerges Vongerichten and Chuck Williams and Nancy Silverton and Joyce Goldstein and Patricia Wells and Nick Malgieri and Sara Deseran
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Biography: Joyce Goldstein , chef, author, and teacher, is an acknowledged expert on both Jewish and Mediterranean cooking, as revealed in such books as Enoteca, and her unprecedented exploration of Jewish cuisine from the diaspora begun in Cucina Ebraica, and Sephardic Flavors. She lives in San Francisco.
- Website http://www.joycegoldstein.com
- Country United States
- Awards James Beard Award for Best Chef in California
