Yotam Ottolenghi

Biography:

Yotam Ottolenghi has worked as a pastry chef at the Capital, Kensington Place, and Launceston Place. He's also worked for Maison Blanc and then Baker and Spice before starting his own group of restaurants.

View a lovely interview with Yotam talking about the importance of family, of all varieties.

Read an interview with Yotam Ottolenghi in The London Evening Standard where he talks about Plenty.