Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
Molly Stevens is a food writer, editor and cooking teacher living in Northern Vermont. Her cookbook All About Braising: The Art of Uncomplicated Cooking won a 2005 James Beard Foundation award and an International Association of Culinary Professionals award. Food & Wine magazine listed the book as one of the top 10 cookbooks of 2004. Molly’s articles and recipes appear regularly in Fine Cooking magazine where she is a contributing editor. She also contributes to Bon Appétit, Saveur, The Oregonian, and Edible Green Mountains. Her recipes and tips have also appeared in Everyday with Rachel Ray, Eating Well, Real Simple, Yankee, Drinks, and Real Food magazines.See Molly's article for EYB about Why recipes don't work....
- Website http://www.mollystevenscooks.com
- Country United States
2005 James Beard Foundation award for 'All About Braising'
2005 International Association of Culinary Professionals award for 'All About Braising'
2007 Bon Appétit Cooking Teacher of the Year
2006 IACP Awards of Excellence: Cooking Teacher of the Year