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Nancy Silverton
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The Best of Taste (Williams-Sonoma)
by Andy Harris and Deborah Madison and Jean-Goerges Vongerichten and Chuck Williams and Nancy Silverton and Joyce Goldstein and Patricia Wells and Nick Malgieri and Sara Deseran
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Biography: Nancy Silverton is the author of Nancy Silverton’s Pastries from the La Brea Bakery (recipient of Food & Wine Best Cookbook award in 2000), Nancy Silverton’s Breads from the La Brea Bakery (nominated for Julia Child and James Beard cookbook awards), Nancy Silverton’s Sandwich Book, and Desserts. She will soon be opening a new restaurant in Los Angeles, Mozza, with Mario Batali. She lives in Los Angeles.
- Website http://www.labreabakery.com
- Country United States
- Awards 2000 Food and Wine Best Cookbook
