Paul Kirk
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America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants by Paul Kirk and Ardie A. Davis
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America's Best Ribs: Tips and Recipes for Easy, Lip-Smacking, Pull-Off-the-Bone, Pass-the-Sauce, Championship-Quality BBQ Ribs at Home by Paul Kirk
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✔ Indexed
The Kansas City Barbeque Society Cookbook 25th Anniversary Edition by Paul Kirk and Ardie A. Davis and Carolyn Wells
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Paul Kirk's Championship Barbecue: Bbq Your Way To Greatness With 575 Lip-Smackin' Recipes From The Baron of Barbecue by Paul Kirk
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Paul Kirk's Championship Barbecue: Bbq Your Way To Greatness With 575 Lip-Smackin' Recipes From The Baron of Barbecue by Paul Kirk
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Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas by Paul Kirk
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Paul Kirk's Championship Barbecue Sauces: 175 Make-your-own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas by Paul Kirk
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Paul Kirks Championship Barbecue (2 Volume Set): Bbq Your Way to Greatness with 575 Lip-Smackin Recipes from the Baron of Barbecue by Paul Kirk
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Biography: Ardie Davis founded the American Royal International BBQ Sauce, Rub, and Baste Contest. Paul Kirk, operator of Baron's School of Pitmasters, has won over 475 cooking & barbecue awards, among them 7 world championships, including the prestigious American Royal Open, the world's largest BBQ contest.
- Country United States
