Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
Claudia Roden
Biography: Claudia Roden was born and raised in Cairo. She completed her formal education in Paris and then moved to London to study art. She travels extensively as a food writer. Her previous books include the James Beard Award–winning The Book of Jewish Food and the seminal A Book of Middle Eastern Food, as well as The Good Food of Italy—Region by Region, Everything Tastes Better Outdoors, and Mediterranean Cookery. Ms. Roden lives in London.
- Country United Kingdom
- Awards
James Beard Award Winner
Andre Simon Memorial Fund Award for Best Food Book
Gourmand World Media Special Award of the Jury
Glenfiddich Best Food Book Award
2010 James Beard Cookbook Hall of Fame for A Book of Middle Eastern Food
