Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
Biography: William Curley has worked at numerous Michelin starred restaurants including with Raymond Blanc at Le Manoir aux Quat' Saisons and Marco Pierre White at The Oak Restaurant. He has won numerous accolades including The Caterer's Acorn Award, The Academy of Culinary Arts Awards of Excellence & the British Dessert of the Year. In 2004 he opened his first shop in Richmond, followed by another launched recently in Belgravia. He was the recipient of the Best British Chocolatier Award in 2007, 2008 & 2009.