Deb Perelman

Biography:

Deb is the kind of person you might innocently ask what the difference is between summer and winter squash and she’ll go on for about twenty minutes before coming up for air to a cleared room and you soundly snoring. It’s taken some time, but she’s finally realized that there are people out there that might forgive her for such food, cooking and ingredient-obsessed blathering and possibly, even come back for more.

Deb likes bourbon, artichokes, things that taste like burnt sugar and baked goods with funny names. When she’s not prattling on about galley and grub, Deb is a freelance writer focusing on topics from technology to the daily grind, and freelance photographer with a focus on travel and, of course, food.