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Reviews by Marisa McClellan
The book reads like a memoir that just happens to have good things to eat tucked here and there.
Unlike most cookbooks that rely on either seasons or recipe genres for organization, the recipes in this one are in rainbow order.
Biography: Marisa McClellan is a full-time writer, teacher, and blogger at Food in Jars (three times nominated by "Saveur" magazine for a Best Food Blog award, and winner of Best of Philly from "Philadelphia Magazine"). Her writing appears on The Food Network blog, Saveur.com, and Food52.com. She lives in Philadelphia with her husband. Visit her at foodinjars.com.