Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
Reviews by Dorie Greenspan
Jeni's Splendid Ice Creams at Home: More Than 100 Addictively Good Artisanal Recipes by Jeni Britton Bauer
The 2012 Piglet Tournament of Cookbooks vs. The Art of Living According to Joe Beef
The Art of Living According to Joe Beef: A Cookbook of Sorts by Frédéric Morin and David McMillan and Meredith Erickson
The 2012 Piglet Tournament of Cookbooks winner vs. Jeni's Splendid Ice Creams at Home
..reading about a restaurant and cooking its recipes is not the same as really being there, but hey, it’s not bad. Not bad at all. Especially when the book is as good, and as evocative, as this one.
Dorie Greenspan has written or cowritten eleven cookbooks, including Baking with Julia, which won a James Beard Award and an IACP Award; Desserts by Pierre Hermé, which was named IACP Cookbook of the Year; and Chocolate Desserts by Pierre Hermé, which won the Gourmand World Cookbook Award for the best English-language cookbook. She created many recipes for The All-New Joy of Cooking and is a special correspondent for Bon Appétit, for which she writes the “Tools of the Trade” column.
Read Bonnie Benwick's interview with Dorie in The Washington Post.