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Dorie Greenspan
Reviews by Dorie Greenspan
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Full review
Jeni's Splendid Ice Creams at Home: More Than 100 Addictively Good Artisanal Recipes by Jeni Britton Bauer
The 2012 Piglet Tournament of Cookbooks vs. The Art of Living According to Joe Beef
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Full review
The Art of Living According to Joe Beef: A Cookbook of Sorts by Frédéric Morin and David McMillan and Meredith Erickson
The 2012 Piglet Tournament of Cookbooks winner vs. Jeni's Splendid Ice Creams at Home
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Full review
French Bistro: Seasonal Recipes by Bertrand Auboyneau and Francois Simon
..reading about a restaurant and cooking its recipes is not the same as really being there, but hey, it’s not bad. Not bad at all. Especially when the book is as good, and as evocative, as this one.
Biography:
Dorie Greenspan has written or cowritten eleven cookbooks, including Baking with Julia, which won a James Beard Award and an IACP Award; Desserts by Pierre Hermé, which was named IACP Cookbook of the Year; and Chocolate Desserts by Pierre Hermé, which won the Gourmand World Cookbook Award for the best English-language cookbook. She created many recipes for The All-New Joy of Cooking and is a special correspondent for Bon Appétit, for which she writes the “Tools of the Trade” column.
Read Bonnie Benwick's interview with Dorie in The Washington Post.
- Blog Page In the Kitchen and on the Road with Dorie
- Website http://www.doriegreenspan.com
- Country United States
- Awards
2007 James Beard Foundation Cookbook Award
IACP Award
Gourmand World Cookbook Award
2011 IACP Eat Your Books General Cookbook 2011 IACP Cookbook of the Year
