Irma S. Rombauer
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All About Breakfast and Brunch: From The Joy of Cooking Series by Ethan Becker and Irma S. Rombauer and Marion Rombauer Becker
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All About Canning & Preserving: From The Joy of Cooking Series by Ethan Becker and Irma S. Rombauer and Marion Rombauer Becker
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All About Chicken: From The Joy of Cooking by Ethan Becker and Irma S. Rombauer and Marion Rombauer Becker
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All About Cookies: From The Joy of Cooking Series by Ethan Becker and Irma S. Rombauer and Marion Rombauer Becker
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All About Grilling: From The Joy of Cooking Series by Ethan Becker and Irma S. Rombauer and Marion Rombauer Becker
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All About Party Foods & Drinks: From The Joy of Cooking Series by Ethan Becker and Irma S. Rombauer and Marion Rombauer Becker
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All About Pasta & Noodles:: by Ethan Becker and Irma S. Rombauer and Marion Rombauer Becker and Irma Von Starkloff Rombauer
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All About Salads & Dressings: From The Joy of Cooking Series by Ethan Becker and Irma S. Rombauer and Marion Rombauer Becker
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All About Soups and Stews: From The Joy of Cooking Series by Ethan Becker and Irma S. Rombauer and Marion Rombauer Becker
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All About Vegetarian: From The Joy of Cooking Series by Ethan Becker and Irma S. Rombauer and Marion Rombauer Becker
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Joy of Cooking: 75th Anniversary Edition - 2006 by Ethan Becker and Irma S. Rombauer and Marion Rombauer Becker
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Joy of Cooking: All about Pies and Tarts by Ethan Becker and Irma S. Rombauer and Marion Rombauer Becker
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Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931 by Irma S. Rombauer and Marion Rombauer Becker
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The Joy of Cooking 2: Volume 2: Appetizers, Desserts & Baked Goods by Irma S. Rombauer and Marion Rombauer Becker
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The Joy of Cooking Christmas Cookies by Ethan Becker and Irma S. Rombauer and Marion Rombauer Becker
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Joy of Cooking: 1997 (Complete Revision) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker
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The Miniature Edition Joy of Cooking Keepsake by Ethan Becker and Irma S. Rombauer and Marion Rombauer Becker
Biography: Irma Rombauer self-published the first Joy of Cooking in 1931 with the small insurance payout she received after her husband committed suicide during the Great Depression. Suddenly, society wives who used to enjoy a kitchen staff no longer had the money to employ them and began cooking for themselves. The instruction "stand facing the stove" was a bit more pragmatic than we realize. In 1936, the first commercial edition was published by Bobbs-Merrill.
