More publicity for EYB!

And the publicity keeps coming which is fantastic. The first couple of months after we launched was difficult as we felt like we were almost invisible but now we can't keep up with all the great PR we are getting. We are in the process of putting up a press page so you can see everything.

Publishers Weekly had a wonderful article this week. Which then got tweeted, blogged and chatted about, so spreading around the world. We've gone viral!

There is a really interesting thread running on Chowhound which is worth checking out if you are debating whether to join EYB.

And finally, if you are in the Boston area I am demoing EYB tomorrow for the Consumer Reports feature on the 5pm news on WBZ-TV (Channel 4) (I'll let you know the air date when I get it). I have to get my office looking rather less messy before the film crew arrives. Or maybe mountains of cookbooks everywhere is fitting?

1 Comment

  • sfcarole  on  1/10/2010 at 5:07 PM

    The Chowhound thread really is an interesting discussion. I was especially pleased to hear that EYB is "planning to add the ability to enter your own personal recipes". Like a lot of cooks, I have several binders of personal clippings, and look forward to being able to add some of the recipes to the database so that I'm reminded to use them.

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