We are doing a major overhaul of the Recipe types as we have
found over time that we have needed to add and refine
categories. There will be a interim period while we
re-categorize the thousands of recipes already entered
for each altered category so please bear with us if you cannot
find everything you expect in a category. The big one we are
working on is separating pastas into Pasta, doughs &
sauces; Pasta, baked; and Pasta, filled. We are also
splitting Bread & rolls into savory and sweet. So
many conundrums come up - are flatbreads with a topping a pizza?
(We decided yes). Are popovers a roll? (Again a yes).
What recipe type is French toast? (We decided none). If you
come across any categorizations you disagree with, please let us