The Guardian has today listed the first
installment of the best 50 cookbooks of all time, as chosen by The
Observer's Food Monthly. The top 10 will be published in this
Sunday's Observer. See how many you have, and how many you disagree
with. Inevitably the skew is British though there are nine
Americans in the list and one Australian.
Rather surprising there are none by Nigel Slater, given that he
is a contributing editor for the paper. But of course, he may be in
the top 10.