We couldn't resist the chance to
highlight flowers for the weekend. It's spring here in the northern
hemisphere and we wanted to challenge our readers to think about
using edible flowers in their cooking - and for our readers in
Australia and New Zealand, we thought you wouldn't mind some
beautiful inspiration. Our friends at the Kitchn pointed us to a
website called Design Sponge which has several articles all about
using and
identifying edible wildflowers. We're definitely looking
at our lilac bushes with a different perspective.
