You may remember a month or so ago there was a controversial article in the New York Times by Julia Moskin
regarding the ghostwriting of cookbooks. Indignant responses
were fired from Gwyneth Paltrow, Rachael Ray and others. The
story seemed to be petering out but now Michael Ruhlman, the
ghostwriter to top chefs such as Thomas Keller, Eric Ripert and Michael Symon, has blogged his
own view of the matter.
