As reported in the New York Times, a new website, The
Braiser will go live in a couple of weeks with constant
coverage of "chefs who have cultivated a worldwide reputation".
It will be interesting to see if they can come up with enough
news and features on a daily basis to fill an entire site. Or will
they end up with "chefs who some people have maybe heard of
worldwide" or "chefs with a citywide reputation". We will
keep you informed.
