At a star-studded event last night in New York, the winners of
the prestigious James Beard Book, Broadcast & Journalism Awards
were announced - see the list
of cookbook nominees and winners. Cookbook of the Year
went to the epic book Modernist
Cuisine by Nathan Myhrvold and crew. And the wonderful
books by Laurie Colwin,
Home Cooking
and More Home
Cooking were inducted into the Cookbook Hall of Fame.
The full list of awards including online, press and TV are
available on the JBF Blog.
