Many of us sometimes crave a peanut butter and jelly sandwich, but
the actual sandwich just never seems to match expectations. In this
video from Chow, Keena Tallman from the restaurant,
"PBJ's," offers some savvy
advice on how to keep a PB&J sandwich from disappointing.
It's not complicated - just a question of balance and
ingredients.
And also be sure to check out the new mobile version of
EYB. The mobile version makes it easier to access your book
and recipe search results when you're out and about. And it's so
simple to use - next time you access Eat Your Books on your phone,
the mobile version will automatically
load in a readable format. We're very proud of it,
and hope you'll enjoy it. For more information, check out our blog on
the subject.
