Today we'd like to take a time out and brag just a little. We're
especially proud that The Times (London) has included
EYB as one of the top 50 best global food websites. If you have a
Times subscription, you can view the
entire article here, but if you don't, we wanted to let you
read the nice things they had to say about us:
"Sitting at work, planning to cook tonight, without access to
your home cookbook shelf? This site has an index of more than
800,000 recipes from the most popular cookbooks. You tell it which
books you own and it will provide a searchable index of all the
recipes, providing the book titles and all the ingredients needed,
but leaving you to look up the recipe in your own copy of the
It would have been nice if they had mentioned that we also do
the same for over 60 blogs (growing all the time) and over 30
magazines (ditto) - 80,000 online recipes - but we'll be more
than happy to accept the kudos.
And since we're on the subject, If you'd like to see a complete
list of our indexed blogs and magazines, check out this copy of our
recent newsletter - they're all listed in the right-hand
column. And remember - you don't have to add the whole site to your
bookshelf; you can add individual recipes.
We promise we'll be back tomorrow with our usual content - in
fact we'll pose a little question in advance. Do you know what
"flexitarianism" is? Tune in and find out.