Recently Indexed Books

The two authors of this stunning cookbook are the owners of Ottolenghi, one of the most iconic and dynamic restaurants in London.

Luke Nguyen, of Secrets of the Red Lantern fame, travels on a personal and culinary tour through Vietnam, .

It's that time of year again and who better to turn to for advice than the experts.

Growing up with four brothers and now the mother of three boys Scala Quinn - chef, television personality, and Martha Stewart Omnimedia's resident food guru - shares winning strategies for how to sate the seemingly insatiable, trade food for talk, and get men to manage in the kitchen.

A fit chef, marathon runner, and high-energy television presenter, Gordon Ramsay is a walking advertisement for eating well and staying in the peak of good health. In this new book, which includes recipes from The F Word, he has put together over 100 dishes that reflect the way we want to eat today.

Here are old-fashioned ideas about how good food should taste, and new-fashioned ideas about prep times and the use of high-quality prepared ingredients. This is the perfect cookbook to refer to over and over again for entertaining, whether it be for twenty or for two.

In Bills Open Kitchen, renowned Sydney-based restaurateur and chef Bill Granger presents dozens of effortless, inventive dishes for every meal of the day.

I Know How to Cook has been the cookery bible to three generations of French families. French food is recognized as the foundation of all good cooking, and Mathiot guides the reader through all the basics of cuisine with over 1,400 easy-to-use recipes.

Patrick O'Connell is a self-taught chef who has pioneered the regional American cuisine in the Virginia countryside by using fresh local ingredients. He has been referred to as the pope of American haute cuisine.

More Best Recipes features 650 of the best recipes from the last six years, as well as up-to-date equipment ratings, supermarket ingredient tastings, and invaluable teaching guides and step-by-step illustrations.

This sumptuous cookbook offers a collection of recipes that are as inspired by the traditional rustic cooking of the mountainous south as they are by a fresh, contemporary, artistic sensibility.

Ellie has put together a collection of meal solutions for those of us who love food and want to eat well but struggle to make it happen given life's hectic pace. With 150 delicious, easy-to-prepare, fortifying recipes, Ellie provides dishes that tackle every possible mealtime situation.

The food of her Boston restaurants is so beguiling that many critics think it rivals that of Italy. In Stir, the James Beard Award-winning chef shows how to make the robustly flavored dishes that have won her national acclaim.

Eagerly-awaited by her legions of devoted fans, this is a must-have guide to perfect cake-baking from this award-winning master baker. Everything you need to create heavenly cakes every time.

In his much anticipated first cookbook, the brilliant self taught chef offers recipes from his restaurant,the only Michelin-star-rated Greek restaurantin America, and his home.

Renowned baking instructor Peter Reinhart distills his professional techniques down to the basics, delivering artisan bread formulas that require minimal effort and time.

The first and only cookbook on making authentic versions of the most popular East Asian, Southeast Asian, and South Asian dumplings, including Chinese dim sum favorites.

From the legendary editor of some of the world's greatest cooks - including Julia Child and James Beard - a passionate and practical book about the joys of cooking for one.

Easy, healthy dishes for every day, that don't compromise an ounce of deep southern flavor.

The first in a series of cookbooks for beginners of all ages. 125 foolproof, basic recipes for soups, homemade pasta, roast chicken, burgers, vegan specialities, chocolate chip cookies--and more.

Enlivened with funny accounts of the author's own experiences, the book guides readers to the simple pleasures of eating healthful food that is full of flavor.

Andrew Whitley offers more than 50 foolproof recipes for all types of bread.

Bite by bite John Besh brings us New Orleans cooking like we've never tasted before. It's the perfect blend of contemporary French techniques with indigenous Southern Louisiana products and know-how.

Asian grandmothers are the keepers of the cultural, and culinary, flame. Patricia has assembled 130 recipes and translated them to work in modern home kitchens.

From South America's biggest culinary star, Chef Francis Mallmann reinvents the art of cooking over fire.

A fresh, no-fuss take on the vibrant flavors of Indian cuisine with over 125 recipes and engaging essays from acclaimed Indian-American food writer Monica Bhide.

The Sweet Life in Paris is a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.