Sediment in vanilla extract - Recipes & Cooking Advice - Eat Your Books

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jumali
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#1 Posted : Monday, October 8, 2012 6:51:09 AM(UTC)

I have a one quart bottle of Nielsen-Massey Madagascar vanilla extract that's almost empty, and I've noticed theres some sediment stuck to the bottom of the bottle.  Should I shake the bottle to mix in the sediment the next time I use it, or should I avoid it?


 


Jenn

ibonnie
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#2 Posted : Friday, January 18, 2013 10:22:56 AM(UTC)

The sediment is probably vanilla cavier.  Mix it up.  I make  my own vanilla and always have sediment at the bottom of the bottle.


Bonnie

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