Muffin Tin Chef- Baked Oatmeal - Recipes & Cooking Advice - Eat Your Books

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Cheri
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#1 Posted : Saturday, December 29, 2012 2:35:06 PM(UTC)

I see some other folks have made and liked this recipe.  It calls for peanut butter, but I have a peanut allergy conflict.  Can this be made without the peanut butter?  Do I need to compensate with something else?  Any ideas?  Also, how portable is this one?

ccav
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#2 Posted : Saturday, December 29, 2012 9:30:47 PM(UTC)

Are there other nut or seed butters you can have?  If so, I'd substite your favorite:  almond, sunflower seed, soy nut, etc...


Let us know how it turns out!

Breadcrumbs
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#3 Posted : Sunday, December 30, 2012 9:09:05 AM(UTC)
Hi Cheri,

I totally agree w ccav, any nut butter will do. Here's a link to the author's website where he even suggests almond butter as an alternative:

http://www.muffintinmani...6/baked-oatmeal.html?m=1

Enjoy!
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