and the search for the text words would also yield the search for ingredients.
My Mother would reach into the freezer and pull out something and then proceed from there for the meal plan. And that's pretty much how I cook too; except the refrigerated vegetable drawer is first for me. Rural cooking is often a function of what you have available rather than a planned menu. I've seen weekly plans in magazines that can be other's reality not mine.
We have this wonderful background of cookbook information and then we use it to leap into our own creativity. We're in an exciting time for both access to knowledge and ingredients. Don't you wonder where this will lead? What will be the collective changes?
