Hi ellabee & Cati,
I'm sure you'll both love Ina's books. The photos accurately depict how the dishes will turn out and another great thing about Ina's books is that there are a lot of photos!
ellabee I hope you're able to add your photo to the thread....a collection doesn't have to be big to inspire others...in fact when I see smaller collections I pay special attention as I appreciate that someone is more discerning than I am and I'm keen to see what they've chosen.
Cati if you have a digital camera it is very straightforward to post photos on Chowhound. I'll be happy to provide instructions if you'd like. I'd love to see your collection. You made 2 great choices w your BC cookbooks. I love the Barefoot Contessa book. I've been cooking from all her books long before EYB and unfortunately I haven't had an opportunity to go through them and transfer all my handwritten notes here. That said, from BC the hummus is a house favourite here, the sushi dipping sauce is great for lots of things including dumplings/goyza, roasted eggplant spread is on today's menu...we love it, I've made all the soups and they're all wonderful..we've had the roasted tomato basil twice this summer already! The peach & raspberry crisp is amazing too!! In fact I think I'll have to keep this off the shelf as I'm planning my menu this week...I'd forgotten how many great summer recipes were in here! I see you have some Donna Hay on your shelf...she's one of my favourites too. Her Lemon Chicken Pasta in OTS is one of our all-time favourite dinners.
I'm going to see if mr breadcrumbs (a far better photographer than I!!) will take some photos of some of my other shelves for that thread. I took a peek this morning and I see more folks are posting photos. Very dangerous...I've already ordered 2 books from the original poster's photos.