Categorizing Recipe Types -- Recipe Types List

Baked & steamed desserts *
(Served hot)

Course: Dessert

• apple/baked charlottes (served hot; index cold charlottes as Mousses, trifles, custards & creams)[English]
• baked/stewed/poached apples/pears/figs/other fruits
• bread pudding (sweet; if savory, index as Egg dishes)
• clafoutis [French]
• Indian pudding (NOT Native American) [North American]
• kugel/noodle pudding (sweet; if savory, index as Pasta, baked) [Jewish]
• plum pudding [British]
• soufflés (sweet/dessert)
• suet pudding [British]
• Yorkshire pudding (sweet/dessert; if savory, index as Bread & rolls, savory)  [British]

Beverages / drinks (no-alcohol) *
(If alcohol, index as Cocktails)

Course: None unless specified

• eggnog (no alcohol) [North American]
• lassi  [Indian]
• milkshakes (do not index as Ice cream & frozen desserts)
• smoothies
• teas

Bread & buns, sweet *
(Inc. yeast breads, unleavened breads, and sweet quick/tea breads)

Course: Afternoon tea

• babka/bubka  [Eastern European]
• bagels (sweet)
• banana bread
• Bath buns  [British]
• brioche (if savory, index as Bread & rolls, savory; if filled, index as Pies, tarts & pastries)  [French]
• cinnamon buns/rolls
• crumpets [English]
• fruit breads
• hot cross buns
• kugelhopf  [European]
• lardy cakes (NOT cakes)  [British]
• melonpan/melon pan/melon buns/melon bread [Japanese or as specified]
• New England/Boston brown bread  [North American]
• nut breads
• pan dulce  [Mexican]
• pandoro  [Italian]
• panettone  [Italian]
• popovers (sweet)
• scones (sweet)
• sticky buns/rolls
• stollen  [German]
• Welsh cakes (NOT cakes)  [Welsh]
• zucchini bread

Bread & rolls, savory *
(Inc. yeast breads and unleavened breads; if sweet, index as Bread & buns, sweet)

Course: None unless specified

• arepas (if filled, index as Pies, tarts & pastries)  [South American, or as specified]
• bagels (savory)
• bannock  [Scottish]
• biscuits (American only; index UK-style biscuits as Cookies, biscuits & crackers)  [North American]
• bread starters, such as sourdough, and biga [Italian]
• breadsticks
• brioche (if sweet, index as Bread & buns, sweet; if filled, index as Pies, tarts & pastries)  [French]
• challah  [Jewish]
• ciabatta  [Italian]
• English muffins [NOT English!]
• flatbread (unless with toppings, then Pizza & calzones)
• focaccia (unless filled or with toppings, then Pizza & calzones)  [Italian]
• fougasse  [French]
• grissini  [Italian]
• Irish soda bread (if sweet, index as Bread & buns, sweet; MUST list either 'baking soda' or 'bicarbonate of soda') [Irish]
• lavash  [Middle Eastern]
• muffins (savory; if sweet, index as Cakes, small)
• naan  [Indian]
• piadina [Italian]
• pita  [Middle Eastern]
• popovers (if sweet, index as Bread & buns, sweet; if filled, no Recipe Type)  [North American]
• pretzels
• Sally Lunn buns/cakes  [British]
• scones (savory)
• tortillas  [Mexican]
• Yorkshire pudding (savory; if sweet/dessert, index as Baked & steamed desserts)  [British]

Brownies, slices & bars *

Course: Dessert

• blondies
• flapjacks (UK and Ireland only; index American flapjacks as Pancakes, waffles & crêpes)  [British]
• hermits  [North American]
• Louise cake (NOT a Cake)  [New Zealand]
• marshmallow/Rice Krispies treats
• Nanaimo bars  [Canadian]
• squares

Cakes, large *
(If individual cakes/made in small molds, index as Cakes, small)

Course: Dessert unless specified as being for Afternoon tea or Breakfast/brunch

• baked Alaska  [North American]
• Black Forest cake  [German]
• Boston cream pie (NOT a pie!)  [North American]
• coffee cakes (index as Afternoon tea)
• Dacquoise  [French]
• Génoise
• German chocolate cake (NOT German)  [North American]
• gingerbread
• panforte  [Italian]
• parkin  [English]
• Pavlova  [Australian & New Zealand]
• Sachertorte  [Austrian]
• savarin  [French]
• simnel cake  [British, or as specified]
• vacherin  [French]
• Victoria sponge [British]

Cakes, small *

Course: Afternoon tea unless specified as being for Dessert

• babas au rhum  [French]
• cupcakes
• lamingtons [Australian]
• madeleines  [French]
• muffins (sweet; index savory as Bread & rolls, savory)
• petits fours  (glacés/cake-style)  [French]
• shortcakes
• whoopie pies  [North American]

Candy / sweets *

Course: None

• barks
• brittles
• candied peels/fruits/nuts
• fudge
• marshmallows
• nougat
• truffles
• turrón  [Spanish]

Cheesecakes
(Can be sweet* or savory)

Course: Dessert for sweet, Appetizers or Main course for savory

• pashka  [Russian]
• quesada  [Spanish]
• ricotta cake/torta di ricotta [Italian]

Children & baby food
(Only if specified for children/babies; also index any other RTs that apply)

Course: As appropriate

Chili
(Do not index as Stews & one-pot meals)

Course: Main course

• meat/poultry chilis   [North American]
• vegetable chilis (index as Vegan/Vegetarian if no meat/poultry stock)   [North American]

Chutneys, pickles & relishes
(May be sweet or savory)

Course: None if chutney/pickle/relish alone

• chow-chow  [North American]
• kimchi/kimchee  [Korean]
• piccalilli
• sauerkraut  [German]

Cocktails / drinks (with alcohol) *
(If no alcohol, index as Beverages)

Course: None

• Bellini  [Italian]
• black/white Russian  [NOT Russian!]
• Bloody Mary  [North American]
• eggnog (with alcohol) [North American]
• mint julep  [Central Southern States]
• Sazerac  [Cajun & Creole]

Cookies, biscuits & crackers *

Course: Afternoon tea for sweet, Canapés / hors d'oeuvres for savory if specified, none for savory crackers if unspecified

• Anzac biscuits  [Australian & New Zealand]
• biberli  [Swiss]
• biscotti  [Italian]
• biscuits (UK only; index American-style biscuits as Bread & rolls, savory)
• lebkuchen  [German]
• macaroons
• matzo  [Jewish]
• Mexican wedding cakes/Russian tea cakes (NOT Cakes, small; NOT Mexican or Russian -- no Ethnicity)
• rusks
• shortbreads
• snickerdoodles [North American]
• springerle  [Swiss]
• zwieback

Crumbles, cobblers, crisps & bettys *
(Do not index an Ethnicity for crumbles; index North American for cobblers (sweet), crisps, and bettys)

Course: Dessert

• buckles  [North American]
• grunts  [North American]
• pandowdy/pan dowdy/pandowdies  [North American]
• slumps  [North American]
• sonkers  [Central Southern States]
• toppings for crumbles, cobblers, etc. (but do not index Desserts in Course)

Curry
(Inc. meat, seafood, poultry, and vegetable curry dishes; do not index as Stews & one-pot meals)

Course: Main course unless specified as a Side dish vegetable curry

• balti  [Pakistani]
• dopiaza  [Indian]
• jalfrezi  [Indian]
• korma  [Indian]
• massaman  [Thai]
• panaeng/phanaeng  [Thai or Laotian as specified]
• roghan josh  [Indian]
• sambar   [as specified]
• tikka masala   [British]
• vindaloo  [Indian]

Dips, spreads & salsas

Course: As specified by author – Appetizers, Side dish, or None

• baba ghanouj/ghanoush  [Middle Eastern]
• bagna cauda [Italian]
• caponata  [Italian]
• dipping sauces (also index all appropriate Sauces RT's)
• flavored butters
• fondue (savory; index sweet fondue as Sauces for desserts)
• guacamole  [Mexican]
• hummus  [Middle Eastern]
• pâté
• pico de gallo  [Mexican]
• raita  [Indian]
• rillettes  [French]
• skordalia (dip; if used as a sauce, index an appropriate Sauces RT)  [Greek]
• tapenade  [Mediterranean]
• tzatziki  [Greek]

Dressings & marinades *

Course: None if dressing/marinade alone

• barbecue/BBQ sauces (if used as a marinade or "mop" sauce to be brushed on before/during cooking); also index an appropriate Sauces RT
• flavored oils]
• brines
• flavored vinegars
• Russian dressing  [North American]
• Thousand Island dressing  [North American]
• vinaigrettes

Egg dishes
(Must list 'eggs' or an egg ingredient in Ingredients)

Course: As specified by author – Breakfast, Suppers, etc.

• bread pudding (savory; if sweet, index as Baked & steamed desserts)
• egg salads (index as Egg dishes and Salads)
• eggs Benedict  [North American]
• frittatas  [Italian]
• omelets
• scrambled/poached/fried/boiled/etc. eggs
• soufflés (savory)
• stratas   [North American]
• tagine/tajine (frittata-like Tunisian dish; if North African stew, index as Stews & one-pot meals)  [Tunisian]
• tortilla (a la) Española/tortilla de patatas  [Spanish]

Fried doughs
(May be sweet* or savory)

Course: As specified by author

• beaver tails  [Canadian]
• beignets  [Cajun & Creole]
• bhajis (if fritter-like dish) [Indian]
• buñuelos  [Mexican]
• churros  [Spanish or Mexican, as specified]
• corn dogs  [North American]
• doughnuts
• egg/spring rolls (if fried; index fresh spring rolls as Sandwiches, wraps & burgers)  [Asian, or as specified]
• elephant ears (if fried; index European baked version as Pies, tarts & pastries)  [North American]
• fritters
• fry bread/frybread (sweet; NOT a bread)  [Native American]
• funnel cakes  [North American]
• hushpuppies/hush puppies  [Central Southern States]
• loukoumades  [Greek]
• onion rings
• sopaipillas  [Mexican]
• tempura  [Japanese]
• zeppole  [Italian]

Frostings & fillings *
(Cake/cookie fillings only; index pie fillings as Pies, tarts & pastries)

Course: None if frosting/filling alone

• icings
• glazes

Grills & BBQ
(Inc. grilled meat, poultry, seafood, vegetables, and fruits; may be grilled on skewers/en brochette)

Course: As specified – Appetizers, Main course, or Dessert

• asado (traditional South American grill dish only, not the Spanish word “asado” meaning “roast”)  [South American, or as specified]
• churrasco  [Portuguese]
• kebabs
• mixed grill  [as specified]
• satays/sates  [Asian, or as specified]
• souvlaki (if served in pita bread, index as Sandwiches, wraps & burgers)  [Greek]
• yakitori  [Japanese]

Ice cream & frozen desserts *

Course: Dessert unless savory ice as Appetizer

• affogato  [Italian]
• gelato
• granita
• ices
• parfaits (if chilled, index as Mousses, trifles, custards & creams)
• semifreddo  [Italian]
• sorbet/sherbet
• tartufo  [Italian]
• tortoni  [Italian]

Jams, jellies & preserves *
(May be sweet or savory; involve a gelling agent such as pectin, gelatin, sugar, etc., for long-term preservation)

Course: None if jam/jelly/preserves alone

• citrus curds
• conserves
• fruit butters
• fruit/vegetable confit
• marmalade
• preserved lemons

Mousses, trifles, custards & creams
(Served cold; may be sweet* or savory)

Course: Dessert unless savory custard or mousse as Appetizer

• Bavarois/Bavarian cream/crème Bavaroise [French]
• blancmange  [British, or other European  as specified]
• charlottes (à la Russe) (served cold; if served hot as in apple charlotte, index as Baked & steamed desserts)
• cranachan  [Scottish]
• crème brûlée  [French]
• crème caramel  [French]
• dulce de leche (custard-type dessert; if sauce, index as Sauces for desserts)  [South American]
• flan (custard-like dessert; index savory flans served hot as Egg dishes if they contain eggs, no RT if not)  [as specified]
• floating island/île flottante/oeufs à la neige  [French]
• fools  [British]
• Jell-o/gelatin desserts (US/Canada gelatin desserts) [North American]
• jelly (UK-style gelatin desserts only; index preserved jellies as Jams, jellies & preserves) [as specified]
• marquise (au chocolat)/chocolate marquise
• mousse  [none unless specified by author]
• Nesselrode pudding (if includes pastry, also index as Pies, tarts & pastries; if frozen, index as Ice creams & frozen desserts)  [French] 
• panna cotta  [Italian]
• parfaits (if frozen, index as Ice cream & frozen desserts)
• pots de crème  [French]
• pudding (American-style only; if UK sweet pudding served hot, index as Baked & steamed desserts) [North American]
• sabayon  [French]
• soufflés (sweet/dessert, served cold; if savory served hot, index as Egg dishes)
• syllabub  [English]
• tapioca pudding
• tiramisu  [Italian]
• trifles  [none unless specified as English]
• zabaglione  [Italian]

Pancakes, waffles & crêpes
(May be sweet* or savory)

Course: As specified – Breakfast or Dessert (sweet), or Main course (savory)

• blinis/blinys  [Russian]
• blintzes  [Jewish]
• drop/dropped scones (NOT Breads)/Scottish pancakes  [Scottish]
• Dutch babies/German pancakes  [North American]
• flapjacks  [North American]
• galettes (pancake-type galettes only; index pastry galettes as Pies, tarts & pastries)  [French]
• griddle cakes  [North American]
• hotcakes  [North American]
• johnny/jonny cakes  [North American]
• latkes (sweet only; no Recipe Type for potato latkes) [Jewish]
• pikelets  (index English crumpet-style pikelets as Bread & buns, sweet)  [Australian or New Zealand, as specified]

Pasta, doughs & sauces
(Use for all pasta/noodle recipes served mixed with/topped with composed ingredients or a sauce, unless Pasta, baked or Pasta, filled; also includes sauces for pasta; index pasta salads as Salads)

Course: Main course unless specified as Appetizer

• doughs for pasta/noodles (if dough alone, do not index anything in Course)
• sauces for pasta (if sauce alone, do not index anything in Course; NOTE: capitalize as shown if named after a city/region/person)
- ragù  [Italian]
- Amatriciana/Matriciana  [Italian]
- Bolognese  [Italian]
- Alfredo  [Italian]
- arrabbiata  [Italian]
- marinara  [Italian]
- puttanesca  [Italian]
- carbonara  [Italian]
- pesto (if not for pasta, index as Sauces, general)  [Italian]
• all Italian pasta varieties (see EYB Ingredients list) unless Pasta, baked or Pasta, filled  [Italian]
• gnocchi  [Italian]
• soba   [Japanese]
• spätzle  [European]
• udon  [Japanese]
• vermicelli  [as specified]
• ziti (if baked in casserole, index as Pasta, baked)  [Italian]

Pasta, baked
(Use for pasta/noodle dishes, sometimes stuffed, incorporating sauces and often other ingredients baked in a casserole; DO NOT index as Stews & one-pot meals)

Course: Main course

• baked ziti  [Italian & North American]
• cannelloni  [Italian]
• kugel (savory; if sweet, index as Baked & steamed desserts)  [Jewish]
• lasagna/lasagne  [Italian, unless otherwise specified]
• macaroni and cheese
• manicotti  [Italian]
• noodle casseroles (if not baked, index as Stews & one-pot meals)
• pastitsio  [Greek]
• timballo (if pasta-based; if not, index as Stews & one-pot meals)  [Italian]

Pasta, filled
(Use for pasta stuffed/filled with cheese, meat, vegetables, or mixtures, usually served with a sauce, and not baked; also includes fillings for pasta)

Course: Main course unless specified as Appetizer

• fillings for pasta (if filling alone, do not index anything in Course)
• agnolotti  [Italian]
• fagottini  [Italian]
• mezzelune  [Italian]
• ravioli  [Italian]
• tortellini/tortelloni  [Italian]

Pies, tarts & pastries
(Inc. sweet* and savory recipes incorporating pastry, including crumb crust pies and tarts, and pastry-encased/wrapped dishes)

Course: Savory as specified – Main course, Appetizer, or Breakfast; Sweet - Dessert

• doughs/crusts for pies, tarts & pastries (do not index anything in Course if recipe is for dough alone)
- shortcrust pastry/pâte brisée
- choux pastry/pâte à choux
- puff pastry/pâte feuilletée
- sweet tart pastry/pâte sucrée
- crumbly pastry/pâte sablée
- phyllo/filo pastry
• fillings for pies, tarts & pastries (do not index anything in Course if recipe is for filling alone)
• arepas (filled; index unfilled arepas as Bread & rolls, savory)  [South American, or as specified]
• Bakewell tart/Bakewell pudding (NOT Baked & steamed desserts) [English]
• baklava  [Middle Eastern]
• banoffee pie  [English]
• beef Wellington (NOT English/British – no Ethnicity)
• bisteeya/pastilla  [North African]
• brik  [Tunisian]
• brioches (filled only; index sweet as Bread & buns, sweet) [French]
• croissants
• croquembouche  [French]
• Danish
• Eccles cakes (NOT cakes) [British]
• elephant ears (if baked; index American fried version as Fried doughs)  [European]
• empanadas  [as specified]
• flans (if contains pastry crust; if crustless, index as Egg dishes)
• galettes (pastry galettes only; index pancake-style galettes as Pancakes, waffles & crêpes) [French]
• gougères [French]
• hamantashen/hamantaschen  [Jewish]
• jalousie  [French]
• Key lime pie  [North American]
• knishes  [Jewish]
• kringle (sweet; index savory pretzel-like kringle as Bread & rolls, savory)  [Danish; also North American if U.S.-style]
• Linzertorte  [European]
• millefeuilles/mille-feuilles
• Napoleons
• neenish tarts  [Australian]
• palmiers [European or as specified]
• pasties  [English]
• pastry creams/crème pâtissière (except when served alone, then index as Mousses, trifles, custards & creams)
• pithiviers  [French]
• pot pie/potpie (if no pastry crust, index as Stews & one-pot meals)
• profiteroles  [French, or as specified]
• quiche (if crustless, index as Egg dishes)
• rugelach  [Jewish]
• spanakopita  [Greek]
• steak and kidney pie/pudding  [English]
• strudel
• tarte Tatin  [French]
• tourtière  [Canadian]
• turnovers

Pizza & calzones
(Do not index an Ethnicity for traditional pizza unless specified)

Course: Main course unless sweet/dessert pizza as Dessert

• dough for pizza and calzones (do not index anything in Course)
• toppings for pizza/fillings for calzones (do not index anything in Course)
• coca (savory pizza-like dish; if sweet, index as Bread & buns, sweet) [Spanish]
• flatbread pizza (if not pizza, index as Bread & rolls, savory)
• focaccia pizza (if not pizza, index as Bread & rolls, savory)
• piadina/e (if not topped pizza-style, index as Bread & rolls, savory)  [Italian]
• pissaladière  [French]
• pizza Margherita  [Italian]
• stromboli  [Italian]
• sweet/dessert pizza (index as Dessert)
• tarte flambée/flammkuchen/flammekueche [French]

Quick / easy
(Only index if specified as a quick and/or easy recipe; also index any other RTs that apply)

Course: As appropriate to other RTs

Rice dishes
(May be sweet * or savory; recipe must contain rice, not millet, orzo, couscous, etc.; must list 'rice' or a rice ingredient in Ingredients; also index casseroles containing rice as Stews & one-pot meals)

Course: As specified – Main course, Appetizer, or Dessert

• arancini (rice balls – NOT if little oranges)  [Italian]
• arroz con pollo, etc.  [as specified]
• biryani  [Indian]
• fried rice (also index Stir-fries)  [as specified]
• jambalaya (also index Stews & one-pot meals  [Cajun & Creole]
• kedgeree  [British]
• paella (also index Stews & one-pot meals)   [Spanish]
• pilaf
• rice pudding (index as Rice dishes and either Baked & steamed desserts or Mousses, trifles, custards & creams, depending on whether served hot or cold)
• rice salads (index as Rice dishes and Salads)
• risi e bisi  [Italian]
• risotto  [none unless specified as Italian]

Salads
(Inc. fruit, vegetable, pasta, and meat/seafood/poultry salads)

Course: Main course or Appetizer if salad contains protein, Side dish if not; fruit salads as specified by author

• coleslaw
• celery root rémoulade  [French]
• panzanella  [Italian]
• tabbouleh  [Middle Eastern]
• moussaka (cooked salad served cold as mezze only; index layered/sauteed one-dish recipe as Stews & one-pot meals)  [Middle Eastern or as specified]
• rice salads (index as Salads and Rice dishes)
• egg salads (index as Salads and Egg dishes)
• gelatin/Jell-o salads (if gelatin dessert, index as Mousses, trifles, custards & creams) [North American]
• Cobb salad  [North American]
• Waldorf salad  [North American]
• Caesar salad  [North American]

Sandwiches, wraps & burgers
(Must incorporate bread/wrapper of some kind)

Course: Main course

• burritos (“dry”/eaten out of hand)  [Mexican]
• club sandwiches [North American]
• croque-monsieur/croque-madame [French]
• fajitas  [Mexican]
• gyros  [Greek]
• Monte Cristo  [North American]
• muffulettas   [Italian & North American]
• open-faced sandwiches
• paninis  [none unless specified as Italian]
• po-boys/po'boys/poorboys [Cajun & Creole]
• quesadillas  [Mexican]
• reubens  [North American]
• sloppy Joes  [North American]
• smörgåsbord  [Swedish]
• smørrebrød  [Danish]
• submarines/heroes/hoagies  [North American]
• tacos  [Mexican]

Sauces for desserts *

Course: None if sauce alone

• compotes (unless served alone, then index Course with no Recipe Type)
• coulis
• crème Anglaise  [French]
• Chantilly cream/crème Chantilly [French]
• dulce de leche (if custard/pudding dessert, index as Mousses, trifles, custards & creams)  [South American]
• fondue (sweet; index savory fondue as Dips, spreads & salsas)
• mousselines  [French]
• purées
• syrups (if intended for dessert)
• whipped creams

Sauces for fish

Course: None if sauce alone

• cocktail sauce
• pistou  [French]
• rouille  [French]
• tartar sauce

Sauces for meat

Course: None if sauce alone

• chimichurri  [Argentinian]
• gravies

Sauces for poultry

Course: None if sauce alone

• gravies

Sauces, general
(Unless specified for fish, meat, pasta, or poultry)

Course: None if sauce alone

• aioli  [French]
• Béarnaise [French]
• Béchamel  [French]
• gribiche  [French]
• harissa  [North African]
• Hollandaise [French]
• ketchup/catsup
• mayonnaise
• Mornay [French]
• mustards
• pesto (if for pasta, index as Pasta, doughs & sauces) [Italian]
• ponzu  [Japanese]
• rémoulade  [French]
• romesco  [Spanish]
• sambal  [as specified]
• sofrito/soffrito  [as specified]
• velouté  [French]

Soups

Course: None (except fruit soups, index as Dessert or as specified)

• avgolemono  [Greek]
• bisque  [French, or as specified]
• borscht  [East European]
• bouillabaisse  [French]
• chowder  [North American]
• consommé
• fruit soups  [as specified]
• gazpacho  [Spanish]
• minestrone  [Italian]
• pasta in brodo  [Italian]
• pho  [Vietnamese]
• ribollita  [Italian]
• tom yum  [Asian, or as specified]
• tortilla soup  [Mexican]
• vichyssoise  [French]

Spice / herb blends & rubs *
(May include small amounts of oil/liquid for paste consistency; if pourable, index in appropriate Sauces or Dressing category)

Course: None if blend/rub alone

• baharat  [Middle Eastern]
• berbere  [Ethiopian]
• bouquet garni
• chermoula/charmoula  [North African]
• dukka/dukkah/duqqa  [Egyptian]
• five-spice mixes  [as specified]
• gremolata  [Italian]
• herbes de Provence  [French]
• masalas  [Indian]
• persillade  [French]
• ras el hanout  [North African]
• za’atar/zahtar (the spice/herb mix, not the herb of the same name)  [North African]

Stews & one-pot meals
(Formerly named "Casseroles, stews & one-pot meals"; includes one-pot/pan/skillet recipes intended to be served as complete meals, including vegetarian/vegan entrees; does not include simple meat/poultry/fish dishes that are baked, roasted, sauteed, etc. in a casserole dish or skillet, or side dish casseroles such as green bean, which have no Recipe Type; index lasagna/lasagne, macaroni and cheese, and similar baked pasta/noodle dishes as Pasta, baked)

Course: Main course

• beef Burgundy/boeuf (à la) Bourguignon(ne)  [French]
• beef Stroganoff
• blanquette  [French]
• bourride  [French]
• braises/pot roasts
• brisket
• burgoo  [North American]
• carbonnade (à la) Flamande  [Belgian]
• cassoulet  [French]
• chicken à la king  [North American]
• chicken Divan  [North American]
• chicken/rabbit cacciatore/alla cacciatora  [Italian]
• chicken/turkey/tuna Tetrazzini  [North American]
• cioppino  [Italian & North American]
• cobblers (savory only)  [British]
• coq au vin  [French]
• cottage pie (NOT a pie)  [English]
• country captain  [Central Southern States]
• daube  [French]
• étouffée  [Cajun & Creole]
• feijoada  [Brazilian]
• fricassee/fricassée  [as specified]
• goulash  [Hungarian]
• gratins (only if one-pot meal; else no Recipe Type)
• gumbo (if w/rice, also index as Rice dishes)  [Cajun & Creole]
• hot pots  [as specified]
• moussaka (only if layered/sauteed one-dish meal; if cooked salad served cold as mezze, index as Salads)  [Greek, Turkish, or as specified]
• ossobuco/osso buco  [Italian]
• paprikash  [Hungarian]
• posole/pozole  [Mexican]
• pot pie/potpie (crustless only;  if pastry crust,  index as Pies, tarts & pastries)
• pot-au-feu  [French]
• ragout  [as specified]
• ratatouille (only if vegetarian main course)  [French]
• shepherd’s pie (NOT a pie)  [English]
• slow-cooker/crockpot dishes
• tagine  (stew only; index Tunisian frittata-like tagine/tajine as Egg dishes) [North African, or as specified]
• tamale pie (if no pastry crust, NOT a pie)  [Mexican]

Stir-fries
(Inc. meat, seafood, poultry, and vegetable stir-fried recipes; if recipe includes noodles, also index as Pasta, doughs & sauces)

Course: Main course

• chop suey  [Chinese]
• chow fun  [Chinese]
• chow mein  [Chinese]
• kung pao  [Chinese]
• lo mein  [Chinese]
• pad Thai  [Thai]

Stocks
(Inc. stocks/broths made from meat/seafood/poultry/vegetables)

Course: None if stock alone

• bouillon 
• dashi  [Japanese]
• fumet/fish fumet 

Stuffing

Course: Side dish (unless filling alone, then no Course)

• dressings for poultry/meat/seafood/vegetables
• fillings for poultry/meat/seafood/vegetables (but if filling for pasta, index as Pasta, filled)

NO RECIPE TYPE

Course: As appropriate

• applesauce *
• bananas Foster * [North American] 
• black pudding/blood pudding/boudin (noir)
• breadcrumbs
• bruschette/a  (unless inc. bread dough, then Bread & rolls, savory)  [Italian]
• cherries jubilee * [English]
• chicken Kiev (NOT Russian/Ukrainian -- no Ethnicity)
• chips
• clams Casino  [North American]
• colcannon  [Irish]
• compotes * (when served alone and not as Sauces for desserts)
• couscous
• crab cakes [North American]
• crostini  [Italian]
• croquettes
• croûtons *
• dumplings/pierogi  [Poland] / pelmeni [Russian]
• enchiladas  [Mexican, or as specified]
• falafel/felafel (if served in bread, index as Sandwiches, wraps & burgers) [Middle Eastern]
• French toast/pain perdu *
• galantines [French]
• glace de viande/meat glaze
• gravlax/gravlaks [Scandinavian]
• grits  [Central Southern States]
• lobster Newburg  [North American]
• lobster Thermidor  [French]
• meatballs/polpettone [Italian] / albondigas [Mexican]
• meatloaf
• most vegetable side dishes (unless Curry, Grills & BBQ, Stir-fries, etc.)
• oatmeal/cereal/granola *
• oysters Rockefeller  [North American]
• peach Melba * [English & French]
• polenta  [Italian]
• popcorn
• popovers (filled only; index non-filled as Bread & buns, sweet or Bread & rolls, savory)
• potato pancakes/savory latkes (if sweet latkes, e.g., apple, index as Pancakes, waffles & crêpes) [Jewish] /rösti/rosti [Swiss]
• potstickers   [Asian, or as specified]
• samosas  [Indian, or as specified]
• scrapple  [North American]
• spoon bread  [Central Southern States]
• tamales  [Mexican, or as specified]
• terrines [French]
• veal Parmigiano/Parmesan  [Italian & North American]