Rick Stein Coast to Coast: Food from the Land & Sea Inspired by Travels Across the World by Rick Stein

  • Rui's turmeric fish with masala dhal

    from Rick Stein Coast to Coast: Food from the Land & Sea Inspired by Travels Across the World Rick Stein Coast to Coast by Rick Stein

    • Categories: Curry; Lunch; Main course; Indian
    • Ingredients: limes; turmeric; pomfret; red lentils; onions; tomatoes; ghee; chile powder; coconut milk; black mustard seeds; ginger root; canned green chiles; coriander leaves; ground chiles
    • Accompaniments: Pilau rice
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Notes about Recipes in this book

  • Pea and ham soup with bacon butties

    • joneshayley on May 03, 2015

      The best pea and ham soup- bacon sandwich and soup is inspired

  • Chorizo and butter bean stew with garlic and thyme

    • Sugoosygee on October 05, 2024

      We have been making this for years, it's a great recipe. I often use tinned cannellini beans, for a quick and easy bowl of yumminess. Also, delicious as leftover lunch the next day. Serve with crusty bread.

    • Leo on October 12, 2025

      So glad I stumbled across this. I used Bold Beans jarred Queen butter beans and good brand of tomatoes. No additional salt needed. Drizzled with EVO and a grind of black pepper. Delicious.

  • Lulu's roast chicken with ginger, pasta, tomatoes and the roasting juices

    • joneshayley on May 03, 2015

      The chicken is delicious- moist and full of flavour

  • Wild mushroom risotto

    • shane.metzke on July 31, 2023

      Added a diced celery stalk with the onions, squeeze of lemon and parsley at the end. Also added some rehydrated porcini mushrooms and the liquid. Used chicken stock as a little lighter. Very satisfying vegetarian meal. Keep it oozy! 250gm rice really only enough for 3 people.

  • Moussaka

    • LouiseStaley on October 13, 2012

      Paired this with the Meatball Cookbook's chard with lemon and pesto. Delicious.

  • Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad

    • TrishaCP on July 02, 2018

      We absolutely loved the flavors of this dish. The kebabs and the yogurt and salad go really well together, and with a tomato, this was plenty to eat. I did find the kebab mixture too wet with my large, American-sized onion, even after removing a lot of water once the onion was grated. Ultimately, I needed to add about 1/2 cup of breadcrumbs to get the kebabs to stick to the skewers.

  • Matar paneer

    • joneshayley on September 06, 2018

      Very good recipe, fast , easy and delicious

  • Crab and sweetcorn soup

    • Foodycat on September 13, 2019

      I forgot to put the rice wine in. However, it's a very good soup. Next time I'll use a bit less cornflour, because it was a little too gloopy.

  • Beef rendang with cucumber sambal

    • aargle on March 14, 2015

      This is possibly the best beef rendang recipe that I've tried and I've tried several. The cucumber relish is a delicious accompaniment. It will become my go to rendang.

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  • ISBN 10 1446415414
  • ISBN 13 9781446415412
  • Published Jan 31 2012
  • Format eBook
  • Language English
  • Countries United Kingdom
  • Publisher Random House (Digital)
  • Imprint BBC Digital


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