Gluten-Free Food: Recipes and Practical Advice to Help You Manage Coeliac Disease by Lyndel Costain and Joanna Farrow

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  • ISBN 10 0753720515
  • ISBN 13 9780753720516
  • Published Nov 08 2011
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Bounty Books

Publishers Text

Endorsed by Coeliac UK, this text explains coeliac disease in simple terms, including the major symptoms, those affected, medical treatment and dietary considerations. It also includes 60 gluten- and wheat-free recipes along with nutritional information. Guidance is offered on how to combine a gluten-free diet with additional dietary conditions such as diabetes, vegetarianism and lactose intolerance.

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