Joy the Baker Cookbook: 100 Simple and Comforting Recipes by Joy Wilson

Notes about this book

Notes about Recipes in this book

• Chocolate and black pepper goat cheese truffles

  • soleilune on May 18, 2012

    These were truly amazing. I can't wait to make them again.

• Single lady pancakes

  • soleilune on May 18, 2012

    Best pancake I've ever made!

• "Man bait" apple crisp

  • soleilune on May 18, 2012

    Make sure to add some salt! It helps.

• Chocolate bundt cake with chocolate sour cream glaze

  • soleilune on May 21, 2012

    This is now one of my go-to chocolate cake recipes. The sour cream makes the cake super moist, and gives the glaze a nice bit of tang. Note the glaze doesn't end up looking like the frosting in the picture in the book...it's actually more glaze-like.

• Mini pumpkin black and white cookies

  • wcassity on December 16, 2012

    Really great. Nice moist cookies. The cinnamon, pumpkin and chocolate a great combo.

• S'mores brownies

  • sam2118 on April 13, 2013

    If I make these again, I will use my usual brownie recipe and add in the marshmallows and graham crackers. The brownies themselves were too cake-y for my taste.

Reviews about this book

Reviews about Recipes in this Book

• Baked chili cheese fries

  • Leite's Culinaria

    Though the hand-cut fries aren’t glopped with saucy meat, they are still drowned in cheese, so while there are ample crisped edges, don’t be surprised if they’re not crisp through and through.

    Full review

• Mommom's chocolate bourbon-spiked banana bread

  • Leite's Culinaria

    ...isn’t exactly your grandma’s banana bread. It’s better. And a little different. "This banana bread has wayyyy more in common with cake than any banana bread I’ve ever eaten"...

    Full review

• Chocolate and black pepper goat cheese truffles

  • Serious Eats

    They aren't over the top sweet, but they're plenty chocolaty. And they have just right amount of goat-y goodness both flavor-wise and in that great creamy-crumbly quality that we love in goat cheese.

    Full review

• Avocado pound cake

  • Serious Eats

    The avocado comes through in a mellow way, meshing with the pound cake in a way that's intriguing but not at all over the top.

    Full review

• Peanut butter bacon cookies

  • Serious Eats

    Studding dense, crumbly peanut butter cookies with little bits of bacon might seem like a bold move, but when you think about how tasty the Elvis is, it all starts to make whole lot more sense.

    Full review

• Extra crumb coffee cake

  • Serious Eats

    It's delicious in a way that coffee cake should be, uncomplicated and easy to love, kind of like the perfect mate.

    Full review

• Carrot cake pancakes

  • Smitten Kitchen

    I should have known they’d be delightful, based on the source...This recipe is the kind that will go instantly into a regular weekend morning rotation.

    Full review

• Chocolate peanut butter whoopie pies

  • Eats Well with Others

    Moral of the story - these are chocolate pillows with a sweet/salty peanut butter fluff filling. (SO.GOOD.) Make them. Eat them. And don't be a serial killer.

    Full review

• Chocolate brownie cookies with white chocolate and roasted macadamia nuts

  • Eats Well with Others

    They are fudgy and chewy and all the best of the brownie and white chocolate mac nut (WCMN's to those of us cookie fanatics) universes, respectively, smashed together into one.

    Full review

• ISBN 10 1401310605
• ISBN 13 9781401310608
• Linked ISBNs
  • 9781401304195 eBook (United States) 2/28/2012
• Published Mar 22 2012
• Format Paperback
• Language English
• Countries United States
• Publisher Hyperion
• Imprint Hyperion

Publishers Text

Other cookbooks by this author

• Joy the Baker
• Joy the Baker Cookbook: 100 Simple and Comforting Recipes