Cook's Illustrated Magazine Special Issue: Holiday Baking (2011)

  • Triple-chocolate mousse cake (page 5)

    from Cook's Illustrated Magazine Special Issue: Holiday Baking (2011) Cook's Illustrated Magazine Special Issue

    • Categories: Mousses, trifles, custards & creams; Cakes, large; Dessert; Christmas; Cooking ahead; Cooking for a crowd
    • Ingredients: dark chocolate; espresso powder; eggs; Dutch-process cocoa powder; heavy cream; gelatin; white chocolate chips
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  • Published Nov 01 2011
  • Format Magazine
  • Page Count 64
  • Language English
  • Countries United States
  • Publisher Cook's Illustrated