Cook's Illustrated Magazine Special Issue: Make-Ahead Recipes (2011)

  • Beef pot pie (page 5)

    from Cook's Illustrated Magazine Special Issue: Make-Ahead Recipes (2011) Cook's Illustrated Magazine Special Issue

    • Categories: Pies, tarts & pastries; Main course; Cooking ahead
    • Ingredients: beef chuck roast; portobello mushrooms; onions; tomato paste; garlic; thyme; rosemary; dry sherry; chicken broth; heavy cream; frozen pea-carrot medley; all-purpose flour; butter
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  • Published Mar 01 2011
  • Format Magazine
  • Page Count 64
  • Language English
  • Publisher Cook's Illustrated