Cook's Illustrated Magazine Special Issue: American Classics (2011)

  • Chicken-fried steak (page 5)

    from Cook's Illustrated Magazine Special Issue: American Classics (2011) Cook's Illustrated Magazine Special Issue

    • Categories: Main course; American
    • Ingredients: all-purpose flour; garlic powder; onion powder; ground cayenne pepper; eggs; beef flap steaks; peanut oil
    • Accompaniments: Cream gravy
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  • Published Aug 01 2011
  • Format Magazine
  • Page Count 64
  • Language English
  • Countries United States
  • Publisher Cook's Illustrated