The Vegetarian Kitchen by Mellissa Bushby

  • Deep-fried vegetables in batter

    from The Vegetarian Kitchen The Vegetarian Kitchen by Mellissa Bushby

    • Categories: Fried doughs; Side dish; Appetizers / starters; Canapés / hors d'oeuvre; Lunch; Dairy-free; Egg-free; Vegan; Vegetarian
    • Ingredients: chana flour; turmeric; lemons or limes; chilli powder; vegetables of your choice; oil
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  • ISBN 10 1770079483
  • ISBN 13 9781770079489
  • Published Apr 01 2012
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries South Africa
  • Publisher Struik Publishers
  • Imprint Struik Lifestyle

Publishers Text

This beautifully illustrated cookbook features over 100 delicious vegetarian and lactose- free meals and is aimed at anyone who wants to eat meat-free, whether it's once a week, for a month or for life. The simple, healthy and wholesome recipes include soups, hearty main hearty main meals, easy-to-bake breads and delectable desserts. "The Vegetarian Kitchen" includes a comprehensive introduction to vegetarian and dairy-free cooking, as well as some background information on lactose intolerance and how to stock a vegan pantry. You will be inspired by the food photography, as well as by Mellissa's beautiful illustrations and easy-to-prepare recipes as she leads you on an appetising journey through her kitchen to a healthier way of eating and enjoying food.

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