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Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented by Gesine Bullock-Prado

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  • All-butter easy pie dough

    • Categories: Pies, tarts & pastries; Quick / easy
    • Ingredients: all-purpose flour; butter

  • Part-butter/part-shortening easy pie dough

    • Categories: Pies, tarts & pastries; Quick / easy
    • Ingredients: all-purpose flour; butter; vegetable shortening

  • Easy rustic pie dough

    • Categories: Pies, tarts & pastries; Quick / easy
    • Ingredients: all-purpose flour; butter; cornmeal

  • Simple tart dough

    • Categories: Pies, tarts & pastries; Quick / easy
    • Ingredients: all-purpose flour; butter; condensed milk

  • Hand pie dough

    • Categories: Pies, tarts & pastries; Quick / easy
    • Ingredients: all-purpose flour; vegetable shortening; condensed milk

  • Oatmeal hand pie dough

    • Categories: Pies, tarts & pastries; Quick / easy
    • Ingredients: all-purpose flour; vegetable shortening; condensed milk

  • Quick puff pastry

    • Categories: Pies, tarts & pastries; Quick / easy; Cooking ahead
    • Ingredients: all-purpose flour; butter

  • Traditional puff pastry

    • Categories: Pies, tarts & pastries; Cooking ahead
    • Ingredients: butter; bread flour; all-purpose flour

  • Chocolate puff pastry

    • Categories: Pies, tarts & pastries; Cooking ahead
    • Ingredients: butter; bread flour; all-purpose flour; cocoa powder

  • Sweet tart dough

    • Categories: Pies, tarts & pastries
    • Ingredients: all-purpose flour; cornstarch; butter; condensed milk; vanilla bean paste

  • Citrus tart dough

    • Categories: Pies, tarts & pastries
    • Ingredients: all-purpose flour; cornstarch; butter; condensed milk; lemons or limes; vanilla bean paste

  • Hazelnut tart dough

    • Categories: Pies, tarts & pastries
    • Ingredients: all-purpose flour; cornstarch; butter; condensed milk; hazelnuts; vanilla bean paste

  • Macadamia nut dough

    • Categories: Pies, tarts & pastries
    • Ingredients: all-purpose flour; cornstarch; butter; condensed milk; macadamia nuts; vanilla bean paste

  • Chocolate tart dough

    • Categories: Pies, tarts & pastries
    • Ingredients: all-purpose flour; cornstarch; butter; condensed milk; cocoa powder; vanilla bean paste

  • Semolina tart dough

    • Categories: Pies, tarts & pastries
    • Ingredients: all-purpose flour; cornstarch; butter; condensed milk; semolina flour; vanilla bean paste

  • Green tea (matcha) tart dough

    • Categories: Pies, tarts & pastries
    • Ingredients: all-purpose flour; cornstarch; butter; condensed milk; green tea powder; vanilla bean paste

  • Espresso tart dough

    • Categories: Pies, tarts & pastries
    • Ingredients: all-purpose flour; cornstarch; butter; condensed milk; espresso beans; vanilla bean paste

  • Anise tart dough

    • Categories: Pies, tarts & pastries
    • Ingredients: all-purpose flour; cornstarch; butter; condensed milk; anise extract; vanilla bean paste

  • Chocolate cookie tart crust

    • Categories: Pies, tarts & pastries; Cookies, biscuits & crackers
    • Ingredients: condensed milk; coffee; all-purpose flour; cocoa powder; butter

  • Strudel dough

    • Categories: Pies, tarts & pastries
    • Ingredients: bread flour; butter

  • Pizza dough

    • Categories: Pizza & calzones
    • Ingredients: active dry yeast; all-purpose flour

  • Pastry cream

    • Categories: Pies, tarts & pastries
    • Ingredients: heavy cream; milk; egg yolks

  • Salted caramel pastry cream

    • Categories: Pies, tarts & pastries
    • Ingredients: heavy cream; milk; egg yolks; sea salt flakes

  • Fruit pastry cream

    • Categories: Pies, tarts & pastries
    • Ingredients: heavy cream; milk; egg yolks; fruit purée

  • Espresso pastry cream

    • Categories: Pies, tarts & pastries
    • Ingredients: heavy cream; milk; egg yolks; espresso powder

Notes about this book

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Reviews about this book

  • Huffington Post

    Everyone loves a great pie, but so many bakers regard them as intimidating. Gesine Bullock-Prado ... wants to inspire and embolden you, offering many great flavor ideas here to pique your interest...

    Full review

  • Baking Bites

    ...will give a lot of confidence to any bakers who have had less-than-perfect pie experiences or simply don’t have that much experience with pies. There is a lot of variety ... to keep you inspired

    Full review

  • Lisa Is Cooking

    This book is as fun to read as her last one, and the lighthearted nature of it makes you want to get baking and enjoy the results.

    Full review

  • The Kitchn

    This book truly takes classic pie recipes and techniques and introduces a modern edge that remains accessible to home bakers. Examples? New ways to go about lattice and cutouts...

    Full review

Reviews about Recipes in this Book

  • Simple tart dough

    • Lisa Is Cooking

      First, the crust was one of the flakiest I’ve ever made, and interestingly, it included some sweetened condensed milk which gave the dough great flavor.

      Full review

  • Butterscotch meringue pie

    • Lisa Is Cooking

      This was a decadent pie, and it was heaven for a butterscotch and caramel fan. I’m pretty sure it’s not exactly how my Grandma made her butterscotch pie, but I’m glad I’ve found such a great version..

      Full review

  • Chocolate stout pudding pie

    • The Kitchn

      The filling is unique and may not be for everyone, although if you like dark chocolate, you really must try it. It has a whole bottle of chocolate stout beer in it...

      Full review
  • ISBN 10 1584799633
  • ISBN 13 9781584799634
  • Published Apr 01 2012
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Stewart, Tabori & Chang Inc
  • Imprint Stewart, Tabori & Chang Inc

Publishers Text

Pie It Forward, is 100 recipes for pies reinvented. From the classic apple pie or cherry pie to more intrepid but unforgettable recipes that redefine what can be done with a pie crust and a pastry shell; Italian plum tart, Chocolate Silk and Strawberries with Nut Meringue crust, Tiramisu Tart. Including both sweet, savory, layered, mini pies and tarts, Pie It Forward contains recipes to suit all palates. Gesine Bullock-Prado introduces the reader to a world of pies beyond the double crust straight jacket to a world of creative deserts and cakes with a pie backbone. Bakers everywhere can stretch their floured limbs into a pastry world they never knew existed.

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Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

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