Cook's Illustrated Magazine Special Issue: 30-Minute Suppers (Fall 2011)

  • Quick chicken bouillabaisse (page 1)

    from Cook's Illustrated Magazine Special Issue: 30-Minute Suppers (Fall 2011) Cook's Illustrated Magazine Special Issue

    • Categories: Quick / easy; Soups; French
    • Ingredients: chicken thighs; leeks; fennel; garlic; oranges; saffron; Pernod; chicken broth; canned tomatoes; potatoes
    • Accompaniments: Garlic toasts with saffron rouille
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  • Published Sep 01 2011
  • Format Magazine
  • Page Count 64
  • Language English
  • Countries United States
  • Publisher Cook's Illustrated