Cook's Illustrated Magazine Special Issue: Fall Entertaining (2011)

  • Batter-fried chicken (page 5)

    from Cook's Illustrated Magazine Special Issue: Fall Entertaining (2011) Cook's Illustrated Magazine Special Issue

    • Categories: Main course; Entertaining & parties
    • Ingredients: chicken pieces; all-purpose flour; sweet paprika; ground cayenne pepper; peanut oil
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  • Published Sep 01 2011
  • Page Count 64
  • Language English
  • Countries United States
  • Publisher Cook's Illustrated