Cook's Illustrated Magazine Special Issue: Spring Entertaining (2011)

  • Braised beef short ribs (page 5)

    from Cook's Illustrated Magazine Special Issue: Spring Entertaining (2011) Cook's Illustrated Magazine Special Issue

    • Categories: Stews & one-pot meals; Main course; Entertaining & parties
    • Ingredients: beef short ribs; onions; tomato paste; garlic; red wine; beef broth; carrots; thyme; bay leaves; gelatin
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  • Published Mar 01 2011
  • Format Magazine
  • Page Count 64
  • Language English
  • Countries United States
  • Publisher Cook's Illustrated