Notes about Recipes in this book

• Spaghetti vongole

  • Astrid5555 on November 14, 2020

    This is such a quick and delicious pasta dish, devoured by both kids in no time. Would cook this a lot if it weren’t that difficult to source fresh clams in Austria.

• Mushroom, Parma ham and mascarpone lasagne

  • whitewoods on October 10, 2019

    I followed the directions, and cooked this lasagne from frozen, even though a quick google search suggested that that's not really recommended for lasagne. I had to convert the Celsius to Fahrenheit--so I cooked it at 340 degrees for 60 minutes covered and 30 minutes uncovered. It was mostly hot, although there still appeared to be one or two cool spots. I had managed to find Taleggio cheese at Whole Foods Market--so I followed the recipe exactly, and for mushrooms I used half baby bella and half shiitake. I liked the dish but thought it a little rich, however, Mom told me, "Every bite tastes like heaven!" I don't recall her ever loving something that I cooked that much. We'll be having it for dinner tomorrow and the next night too.