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Very Culinary by Amy Flanigan
Notes about this site
Notes about Recipes in this site
Bloominanglophile on November 27, 2013
This recipe did not work out for me. I thought the ricotta I bought was fairly dry (Crumbly ricotta? Did he mean ricotta salata?!? Surely not a pound of it!), but the patties never set up when frying. Flipping them proved disastrous. I thought maybe there was too much oil in the pan, so I spooned most of it out. Next batch, I tried to make them smaller (silver-dollar sized), but that still didn't work. If I was to attempt this again (which I won't), I might subtract an egg yolk and add another tablespoon of flour? It looked like a lovely recipe--too bad.
krobbins426 on February 17, 2012
Used Trader Joe's Mock Chicken into pan with almonds and spinach, added raw diced red pepper and two chopped scallions (also raw) and cilantro instead of parsley. Served on the side of crusty bread and edamame. Very quick weekday dinner.
wester on May 03, 2012
Excellent. The ingredients are great on their own already, and they work together wonderfully. Easy to make, too.
Reviews about this site
- Language English
- Countries United States
Never one to attend a gathering or play date without bringing food, Amy was frequently asked for the recipes. This was the inspiration for Very Culinary, which was born in 2009.
Amy lives in the real world with a house, husband, little kids, and dogs, all craving attention…and no sous chef (sound familiar?) This leaves her on a constant quest to find and create meals that don't leave her standing for hours, but that taste really good.
Her recipes are best made with 70's music in the background and pie on the side.