Very Culinary by Amy Flanigan
Notes about this Book
Notes about Recipes in this Book
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Lemon cream chicken
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wester on May 03, 2012
Excellent. The ingredients are great on their own already, and they work together wonderfully. Easy to make, too.
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Thai chicken curry wraps
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krobbins426 on February 17, 2012
Used Trader Joe's Mock Chicken into pan with almonds and spinach, added raw diced red pepper and two chopped scallions (also raw) and cilantro instead of parsley. Served on the side of crusty bread and edamame. Very quick weekday dinner.
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Reviews about this Book
- Language English
- Countries United States
Publishers Text
Never one to attend a gathering or play date without bringing food, Amy was frequently asked for the recipes. This was the inspiration for Very Culinary, which was born in 2009.
Amy lives in the real world with a house, husband, little kids, and dogs, all craving attention…and no sous chef (sound familiar?) This leaves her on a constant quest to find and create meals that don't leave her standing for hours, but that taste really good.
Her recipes are best made with 70's music in the background and pie on the side.
