Cook's Illustrated Magazine Special Issue: American Classics (2010)

  • Cioppino (page 5)

    from Cook's Illustrated Magazine Special Issue: American Classics (2010) Cook's Illustrated Magazine Special Issue

    • Categories: Stews & one-pot meals; Main course; Italian; American
    • Ingredients: garlic; dry vermouth; littleneck clams; mussels; onions; dried red pepper flakes; bottled clam juice; canned tomatoes; bay leaves; dried oregano; thyme; hot sauce; sea scallops; shrimp
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Notes about Recipes in this book

  • Better bran muffins

    • apattin on March 22, 2018

      Used dried mulberries because it's what I had. Needed more time to soften them. Did not pulverize the bran because my small food processor could not do it, ended up with small bran bits that worked just as well. The texture of the muffins was very nice. Also had to use maple syrup instead of molasses. Will certainly try these with molasses next time.

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  • Published Aug 01 2010
  • Format Magazine
  • Page Count 64
  • Language English
  • Countries United States
  • Publisher Cook's Illustrated