Saveur Magazine, December 2011 (#143)

  • Corned beef hash

    Corned beef hash (page 16)

    from Saveur Magazine, December 2011 (#143) Saveur Magazine, December 2011 (#143)

    • Categories: Breakfast / brunch; Main course
    • Ingredients: cooked potatoes; corned beef; parsley; whole grain mustard; dried thyme; yellow onions; nutmeg
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  • Corned beef hash

    • Rinshin on March 20, 2014

      This was very easy to make since I already had cooked potatoes leftover from corned beef dinner. The direction about cooking 10 min one side and 8 min on other side at medium high is off. I would cook it at medium to medium low. One side came out too dark at 10 min. Taste is good, but not out of this world good. Served with poached eggs and hollandaise sauce as recommended.

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  • Published Dec 01 2011
  • Format Magazine
  • Page Count 112
  • Language English
  • Countries United States