Notes about Recipes in this book

• South African curry meat loaf (Bobotie)

  • TrishaCP on May 06, 2014

    This was a nice change of pace from a regular meatloaf, but not as delicious as a regular bobotie.

• Puffy chicken tacos

  • Rutabaga on October 28, 2019

    These tacos were so tasty! The only issue was I could not get the shells to form the right shape when frying, and they frequently broke. Not a problem - they made excellent chips for a taco salad style meal! Fresh cooked masa chips are the best, so I would definitely make them again despite the mess. The chicken was also delicious, and I cooked rice in the leftover sauce. In trying this for the first time, I discovered that the rice needed more cooking time than usual, or perhaps I should have added some extra water. I would do this again, because it makes a lovely rice side dish, but would simmer the rice initially for at least 15 minutes before turning off the burner and letting it sit for another 15 minutes or so prior to removing it completely from the heat.