Cook's Illustrated Magazine Special Issue: Fall Entertaining (2010)

  • Garlic roast beef (page 5)

    from Cook's Illustrated Magazine Special Issue: Fall Entertaining (2010) Cook's Illustrated Magazine Special Issue

    • Categories: Main course; Entertaining & parties; Fall / autumn
    • Ingredients: garlic; beef top sirloin; dried thyme; bay leaves; beef broth; chicken broth
    show

  • Show all Recipes...

Notes about this book

  • mabryp on August 18, 2013

    alternative cover photo...steak frites

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Sep 01 2010
  • Format Magazine
  • Page Count 64
  • Language English
  • Countries United States
  • Publisher Cook's Illustrated