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Kitchen Coach: Weeknight Cooking: Inspiration, Know-How and Simple Recipes for Busy Cooks by Jennifer Bushman and Sallie Y. Williams

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  • Lemon vinaigrette

  • Simple mustard vinaigrette

    • Categories: Quick / easy; Dressings & marinades
    • Ingredients: Dijon mustard; red wine vinegar; parsley

  • Baby greens with sugared almonds

    • Categories: Quick / easy; Salads; Summer; Vegan; Vegetarian
    • Ingredients: slivered almonds; baby greens; parsley; green onions; strawberries; Champagne vinegar

  • Pear and cheese salad with honey vinaigrette

    • Categories: Salads; Dressings & marinades; Quick / easy; Vegetarian
    • Ingredients: white wine vinegar; green onions; honey; salad greens; pears; Parmigiano Reggiano cheese; honey mustard
    • Accompaniments: Artichoke and goat cheese frittata

  • Endive salad with bacon, pecans, and blue cheese vinaigrette

    • Categories: Quick / easy; Salads; Dressings & marinades
    • Ingredients: white wine vinegar; shallots; mint; blue cheese; bacon; endive; pecans

  • Apple, cabbage, and cashew slaw

    • Categories: Quick / easy; Salads; Side dish; Cooking ahead; Vegan; Vegetarian
    • Ingredients: apples; Savoy cabbage; dried cranberries; limes; parsley or cilantro; cashew nuts; sweet onions

  • Mom's chutney chicken salad

    • Categories: Quick / easy; Salads; Main course
    • Ingredients: mayonnaise; mango chutney; curry powder; limes; chicken breasts; chicken broth; canned pineapple; celery; green onions; slivered almonds; salad greens

  • Pasta salad with chicken and grapes

    • Categories: Quick / easy; Salads; Main course; Suppers; Cooking ahead; Summer
    • Ingredients: chicken breasts; chicken broth; rotelle pasta; canned pineapple; celery; red bell peppers; green onions; sliced almonds; white grapes; red grapes; apples; mayonnaise; ground cumin; parsley

  • Pasta salad with tuna

    • Categories: Quick / easy; Salads; Main course; Cooking ahead
    • Ingredients: canned tuna; whole grain mustard; mayonnaise; penne pasta; green beans; celery; red bell peppers; capers; parsley

  • Grilled pita salad with spicy grilled shrimp

    • Categories: Grills & BBQ; Quick / easy; Salads; Main course; Greek; Italian
    • Ingredients: pita bread; cucumbers; tomatoes; red onions; Kalamata olives; Dijon grain mustard; oregano; feta cheese; paprika; chile powder; garlic powder; shrimp; fresh oregano

  • Classic Caesar salad with mustard grilled chicken

    • Categories: Quick / easy; Salads; Main course; North American
    • Ingredients: anchovies; Dijon mustard; Worcestershire sauce; egg-free egg substitute; romaine lettuce; Parmigiano Reggiano cheese; whole grain mustard; ground cayenne pepper; chicken breasts; garlic; sourdough bread; olive oil

  • Roast beef and roasted potato salad

    • Categories: Quick / easy; Salads; Main course; Cooking ahead
    • Ingredients: baby red potatoes; red onions; celery; green bell peppers; parsley; roast beef; mayonnaise; Tabasco sauce
    • Accompaniments: Parsley and herb garlic bread

  • Fresh tropical fruit salad

    • Categories: Quick / easy; Salads; Side dish; Cooking ahead; Summer; Vegetarian
    • Ingredients: mangoes; papayas; kiwifruits; bananas; pineapple; cottage cheese; bottled orange juice

  • My classic grilled cheese sandwich

    • Categories: Quick / easy; Sandwiches & burgers; Main course; Vegetarian
    • Ingredients: bread; Monterey Jack cheese; cheddar cheese

  • Fontina, prosciutto, and tomato on roasted garlic bread

    • Categories: Quick / easy; Sandwiches & burgers; Main course
    • Ingredients: garlic bread; Fontina cheese; prosciutto; tomatoes

  • Roasted vegetable hero

    • Categories: Quick / easy; Sandwiches & burgers; Main course; North American; Vegan; Vegetarian
    • Ingredients: zucchini; eggplants; green bell peppers; thyme; fresh oregano; hero rolls; dried Italian herbs; vinegar

  • Brie, avocado, and scallion sprouts on baguette

    • Categories: Quick / easy; Sandwiches & burgers; Main course; Suppers; Picnics & outdoors; Vegetarian
    • Ingredients: baguette bread; Brie cheese; sweet onions; avocados; cornichons; scallion sprouts

  • Turkey-onion barbeque sandwich

    • Categories: Quick / easy; Sandwiches & burgers; Main course; Cooking ahead
    • Ingredients: red onions; barbecue sauce; kaiser rolls; deli turkey; smoked Gouda cheese
    • Accompaniments: Old Bay oven-fried potato chips

  • Lavosh roast beef wrap with caramelized onions

    • Categories: Quick / easy; Sandwiches & burgers; Main course; Cooking ahead
    • Ingredients: lavash bread; mayonnaise; Dijon grain mustard; prepared horseradish; roast beef; roasted red peppers; greens of your choice; white onions

  • Onion, pepper, and goat cheese in spinach wrap

    • Categories: Quick / easy; Sandwiches & burgers; Main course; Cooking ahead
    • Ingredients: sweet onions; prosciutto; goat cheese; red bell peppers; balsamic vinegar; basil; spinach tortillas

  • Salmon-scrambled egg wrap

    • Categories: Egg dishes; Quick / easy; Sandwiches & burgers; Main course
    • Ingredients: flour tortillas; green bell peppers; green onions; tomatoes; eggs; smoked salmon; dill; sour cream

  • Chicken, avocado, and bacon wrap

    • Categories: Quick / easy; Sandwiches & burgers; Main course
    • Ingredients: bacon; avocados; wraps bread; spinach; smoked chicken; tomatoes; mayonnaise; parsley

  • Garlic mayonnaise

  • Hot roast chicken and Monterey Jack wrap

    • Categories: Quick / easy; Sandwiches & burgers; Main course
    • Ingredients: wraps bread; Monterey Jack cheese; salsa; sour cream; cooked chicken breast meat

  • Grilled beef-green onion wrap with garlic-soy sauce

    • Categories: Sandwiches & burgers; Sauces for meat; Grills & BBQ; Quick / easy; Main course
    • Ingredients: rosemary; parsley; beef flank steaks; wraps bread; green-leaf lettuce; green onions; mint; rice wine; light soy sauce; peanut oil; ginger root; garlic

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  • ISBN 10 0764543148
  • ISBN 13 9780764543142
  • Published Jun 30 2004
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Willow Creek

Publishers Text

A personal Kitchen Coach for busy cooks who want to make delicious food fast - and enjoy doing it!

Dynamic Kitchen Coach Jennifer Bushman shows home cooks how to escape weeknight cooking drudgery and whip meals into shape with ease. With friendly over-the-shoulder guidance and gentle motivation, she takes the guesswork out of the dinner dilemma and puts the pleasure back in - with a winning game plan of 150 contemporary recipes, easy tips, a What Should I Cook suggestion list, and more.

Jennifer Bushman (Reno, NV) is the producer and star of Nothing To It!, the gourmet TV news segments that reach more than 3 million people. The co-owner of the Nothing To It! Culinary Center in Nevada and a teacher/spokesperson for the American Heart Association, Kraft, and Weber grills, she has been nominated for four James Beard and IACP awards for her teaching and broadcast work. Sallie Y. Williams (Virginia Beach, VA) is a food writer, food consultant, and cooking instructor.

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Kitchen Coach: Weeknight Cooking: Inspiration, Know-How and Simple Recipes for Busy Cooks

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