• My Home
  • »
  • Library
  • »
  • Kitchen Coach: Weekend Cooking: Simple, Fun Meals for Family and Friends
x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Kitchen Coach: Weekend Cooking: Simple, Fun Meals for Family and Friends by Jennifer Bushman

Search this book for Recipes »

  • Fresh fruit smoothies

    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch; Snacks
    • Ingredients: strawberries; bananas; cranberry juice; honey

  • Cinnamon sour cream coffee cake

    • Categories: Cakes, large; Breakfast / brunch; Snacks; Dessert; Cooking ahead
    • Ingredients: all-purpose flour; ground cinnamon; butter; sour cream; walnuts; granulated sugar

  • Papa's pancakes

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch
    • Ingredients: all-purpose flour; buttermilk; store-cupboard ingredients

  • Country frittata

    • Categories: Egg dishes; Breakfast / brunch; Italian; Vegetarian
    • Ingredients: red bell peppers; tomatoes; eggs; half and half cream; Parmigiano Reggiano cheese; basil; Tabasco sauce; Swiss cheese; sour cream
    • Accompaniments: Rustic rosemary round loaf

  • Franny's granola

    • Categories: Breakfast / brunch; Snacks; Cooking ahead
    • Ingredients: rolled oats; wheat germ; sweetened shredded coconut; almonds; ground cinnamon; honey; raisins; dates; dried apricots

  • Italian sausage and cheese brunch bake

    • Categories: Egg dishes; Breakfast / brunch; Lunch; Suppers; Cooking ahead
    • Ingredients: Italian sausages; mushrooms; bell peppers; green onions; eggs; dried red pepper flakes; parsley; Fontina cheese
    • Accompaniments: Rustic rosemary round loaf

  • Scones

    • Categories: Bread & buns, sweet; Bread & rolls, savory; Breakfast / brunch; Afternoon tea; Side dish; Cooking ahead
    • Ingredients: all-purpose flour; half and half cream; store-cupboard ingredients

  • Brown sugar raisin scones

    • Categories: Bread & buns, sweet; Breakfast / brunch; Afternoon tea; Cooking ahead
    • Ingredients: all-purpose flour; brown sugar; ground cinnamon; raisins; half and half cream

  • Ginger pecan scones

    • Categories: Bread & buns, sweet; Breakfast / brunch; Afternoon tea; Cooking ahead
    • Ingredients: all-purpose flour; ground ginger; candied ginger; pecans; half and half cream

  • Cheddar cheese and green onion scones

    • Categories: Bread & rolls, savory; Breakfast / brunch; Cooking ahead
    • Ingredients: all-purpose flour; cornmeal; sharp cheddar cheese; green onions; store-cupboard ingredients

  • Dried fruit compote

    • Categories: Breakfast / brunch; Dessert; Cooking ahead
    • Ingredients: prunes; dried apricots; dried apples; dried pears; raisins; dried cranberries; dry white wine; candied ginger; sugar; lemons

  • Parmigiano-Reggiano frico with baby greens

    • Categories: Quick / easy; Appetizers / starters; Canapés / hors d'oeuvre; Dinner parties/entertaining; Italian; Vegetarian
    • Ingredients: Parmigiano Reggiano cheese; thyme; baby greens; store-cupboard ingredients; lemons

  • Eggplant caviar with pita crisps

    • Categories: Dips, spreads & salsas; Appetizers / starters; Canapés / hors d'oeuvre; Lunch; Cooking ahead; Dinner parties/entertaining; Vegetarian
    • Ingredients: eggplants; white onions; green bell peppers; tomato paste; Tabasco sauce; pita bread; lemons

  • Oven-dried tomatoes on polenta rounds

    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Dinner parties/entertaining; Vegetarian
    • Ingredients: milk; polenta; Parmigiano Reggiano cheese; ground cayenne pepper; tomatoes; balsamic vinegar

  • Marinated shrimp on a stick

    • Categories: Appetizers / starters; Cooking ahead; Dinner parties/entertaining
    • Ingredients: shrimp; limes; dry mustard; parsley; rosemary; fennel; red bell peppers; wooden skewers; bird's tongue peppers

  • Crispy phyllo stuffed with prosciutto and figs

    • Categories: Pies, tarts & pastries; Appetizers / starters; Canapés / hors d'oeuvre; Cooking ahead; Dinner parties/entertaining
    • Ingredients: prosciutto; blue cheese; figs; phyllo pastry

  • Maryland crab cakes with chipotle aioli sauce

    • Categories: Quick / easy; Sauces, general; Appetizers / starters; Canapés / hors d'oeuvre; Dinner parties/entertaining; North American
    • Ingredients: lump crabmeat; panko breadcrumbs; green bell peppers; celery; green onions; Worcestershire sauce; mayonnaise; ground cayenne pepper; parsley; garlic; canned chipotle chiles in adobo sauce; lemons

  • Curried crab bites

    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Cooking ahead; Dinner parties/entertaining
    • Ingredients: mayonnaise; cheddar cheese; Tabasco sauce; curry powder; canned crabmeat; baguette bread

  • Green salad with sun-dried tomatoes and Tuscan olive oil vinaigrette

    • Categories: Salads; Dressings & marinades; Side dish; Italian; Vegan; Vegetarian
    • Ingredients: shallots; whole grain mustard; balsamic vinegar; olive oil; greens of your choice; sun-dried tomatoes

  • Chicory salad with avocado slices and red wine vinaigrette

    • Categories: Salads; Dressings & marinades; Appetizers / starters; Side dish
    • Ingredients: red wine vinegar; bacon; curly chicory; eggs; avocados

  • Grilled corn and butter leaf salad with spiced pecans

  • Grilled asparagus salad with sherry shallot vinaigrette

    • Categories: Grills & BBQ; Quick / easy; Salads; Dressings & marinades; Side dish; Vegan; Vegetarian
    • Ingredients: asparagus; shallots; sherry vinegar; walnut oil; store-cupboard ingredients

  • Green bean and herb salad

    • Categories: Dressings & marinades; Quick / easy; Salads; Side dish; Vegan; Vegetarian
    • Ingredients: haricots verts; Vidalia onions; red bell peppers; arugula; basil; fresh oregano; parsley; chives; lemons

  • Endive with blue cheese, dried cranberries, and pecans with sherry vinaigrette

    • Categories: Salads; Dressings & marinades; Side dish; Vegetarian
    • Ingredients: Belgian endive; mesclun; dried cranberries; pecans; blue cheese; sherry vinegar; dry sherry

  • Strawberry salad with sugared almonds and Champagne vinaigrette

    • Categories: Salads; Dressings & marinades; Quick / easy; Side dish; Summer; Vegan; Vegetarian
    • Ingredients: slivered almonds; baby greens; green onions; strawberries; parsley; Champagne vinegar

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 076454313X
  • ISBN 13 9780764543135
  • Published Jan 14 2005
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Willow Creek

Publishers Text

For busy weekend cooks, the Kitchen Coach makes every meal a cinch!

Weekend cooks with a lot on their plate - household chores, shopping, taking the family to a ballgame - need the sort of fast, surefire recipes and cooking tips only Jennifer Bushman can offer. In Kitchen Coach: Weekend Cooking, this dynamic TV chef and cooking coach delivers 150 delicious recipes, each tagged for how it can best suit cooks' needs: easy preparation, no-cook, take-along, and something special, that will make every brunch, barbecue, picnic, or supper at home a success and make everyone glad they cooked.

Jennifer Bushman (Reno, NV) is the producer and star of Kitchen Coach, the gourmet TV news segments that reach more than 3 million people. She has been nominated for four James Beard and IACP awards for her teaching and broadcast work. She is also the author of Kitchen Coach: Weeknight Cooking (0-7645-4314-8).

Other cookbooks by this author

Kitchen Coach: Weekend Cooking: Simple, Fun Meals for Family and Friends

Member Rating

Average rating of 0 by 0 people

Member Indexed

This book has been indexed by an Eat Your Books member.

Categories