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Baking Bites by Nicole Weston
Notes about this site
Notes about Recipes in this site
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Easy chocolate cupcakes
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squirrellypoo on March 23, 2012
This is my go-to chocolate cake recipe. I must have made it at least 50 times now, it's so easy and delicious!
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Milk chocolate chocolate chip cookies
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ssdrabek on September 28, 2012
seriously my favorite chocolate chip cookies!!
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Rocky road bars
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Jane on May 13, 2012
I made these to take to a party so I cut them into small bites rather than bars. They were very popular - I think small is better than large as they are very rich. A gooey fudgy chocolate base is topped with pecans, dark chocolate chips and mini marshmallows. I put it in the fridge before cutting as it was very gooey, even when cooled down. Then I used a sharp knife that I dipped in hot water and cleaned between each cut. A good party dessert.
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ssdrabek on September 10, 2012
Yum....for next time need to bake an additional 13 minutes....kids said too much chocolate so next time use less chocolate chips and more mini marshmellows!
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Applesauce drop scones
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Christine on November 02, 2012
It's hard to believe a recipe this simple can be so delicious! I did stray from the recipe bit though -- First, instead of using only all-purpose flour, I replaced 1 1/2 cups of it with whole wheat flour. Second, I accidentally forgot to sprinkle the cinnamon sugar on top before baking, but I didn't feel like I was missing anything since the scone itself is plenty tasty in it's own right. The inside is perfectly tender, they're just sweet enough, and the cinnamon flavor really comes through. Finally, I'm a huge fan of drop scones since they are so much easier to deal with than overly sticky dough that's a nightmare to cut into triangles, BUT this dough was absolutely perfect for cutting and shaping, if you so desire. It took some elbow grease to get all the ingredients combined, but once that was done, the dough was firm and not sticky at all. It was a breeze to form into a disc and cut into triangles and they came out beautifully.
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Reviews about this site
Reviews about Recipes in this Book
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Homemade thin mints
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Full review
I Made That!
I would go with a milk chocolate, or at least their mildest dark chocolate. I found that the mint was fighting with the intense chocolate flavor and not necessarily winning.
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