Want to avoid advertising?

Join as Premium member »
x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Skinnytaste by Gina Homolka

Search this blog for Recipes »

Notes about this site

This site does not currently have any notes.

Notes about Recipes in this site

  • Farro with feta cucumbers and sun-dried tomatoes

    • RuthGo on June 16, 2014

      This came out delicious, I'm a fan of grain based salads and this was a good one. I used a package of 10 minute farro from Trader Joe's which made the whole thing go a lot faster. However, I found that 1T of olive oil and 1T of lemon juice (I used lime juice just because that's all I had) was not nearly enough dressing for the amount of food. I used 3T of each and added one more of each to freshen it up a couple of days later.

  • Linguini and shrimp fra diavolo

    • ChefLitman on April 14, 2013

      A perfect dish for a romantic dinner with spice! And super easy to put together. A few substitutions - cooked shrimp instead of uncooked, so we just put them in at the last minute to heat them up and impart some of the flavor. We used chopped parsley at the end, but put in a few tsp of dried basil to cook with. Definitely isn't a sauce that takes long, so next time I would start boiling the water a few minutes before starting the sauce. Also would add the capers early on so they could cook off some of their sourness by the end. Also just as a personal note for me, I needed to cook the celery longer so it wasn't as crunchy & imparted more of that flavor into the dish. We put it over gnocchi instead of linguini, which worked very well, although for plating we combined pasta & the sauce before the plate and next time I'd plate the pasta first. A great dish!

  • Spinach and quinoa salad with grapefruit and avocado

    • carlenedrake on July 04, 2013

      I haven't been able to find Champagne vinegar lately so I just use a good quality white wine vinegar in the dressing instead.

  • Roasted broccoli rabe with garlic

    • Waderu on January 27, 2013

      The blanching takes out the bitterness. I mixed spicy sun-dried tomato tapenade with the olive oil. It was delicious, I will definitely make this again.

  • Chicken and white bean stuffed peppers

    • sarahcooks on September 25, 2013

      I add more seasoning than is called for, but otherwise I really love this recipe, it's so delicious and satisfying.

  • Thai coconut curry shrimp

    • Waderu on February 27, 2014

      This was super easy and quick. Delicious. Will definitely make it again.

  • Asian turkey meatballs with lime sesame dipping sauce

    • mfto on June 17, 2014

      This recipe was highly recommended to me by my daughter who cooks for a family of 5. She serves it with the zucchini noodles which she also recommends. I did make them, about the size of a ping pong ball, and they were good but where they were most delicious was last night when my husband and I had leftovers as meatball subs. I mixed some of the leftover dipping sauce with mayonnaise and used that as a spread on toasted rolls. I reheated the meatballs in the microwave, dipped them in sauce, and put them in the rolls on a bed of baby arugula and cilantro. My husband even drizzled more sauce over the top of his meatballs. You could serve a lot of sandwiches with this recipe.

  • Dad's creamy cauliflower soup

    • Waderu on November 20, 2013

      Liked this soup. It was creamy but light, easy to make. I'll use some herbs next time to get a bit more flavor.

  • Mushroom Stroganoff

    • Aggie92 on September 12, 2014

      Very tasty. Made this with a pound and a half of white mushrooms. Followed directions except for reducing the amount of beef broth to compensate for the mushrooms releasing a lot of liquid and I used a smidge extra Worcestershire sauce. Served over brown rice.

  • Lightened up green bean casserole with shallot crumb topping

    • Cheri on November 23, 2012

      This is very tasty. Made as directed, except I microwaved the green beans briefly (saved a pot), which worked great. This is a keeper, I will repeat.

  • The best grilled portobello mushroom burgers

    • Aggie92 on June 21, 2014

      Very good marinade for the portobello mushrooms. I doubled the recipe since I had 10 medium size mushrooms and marinated them for 2 hours. Served the grilled mushrooms as a side dish without all the burger accoutrements.

You must Create an Account or Sign In to add a note to this book.

Reviews about this site

This site does not currently have any reviews.

  • Language English
  • Countries United States

Publishers Text

Gina Homolka is the author, recipe developer, and photographer of Skinnytaste, which features low fat, family-friendly, healthy recipes. She started Skinnytaste back in 2008 in an attempt to help her stay healthy, experiment with creating skinny recipes, and marry her two passions of food and photography.

On Skinnytaste, you'll find healthy dishes that don't sacrifice any of the flavor that can be found in their full-fat origins. Gina knows all the food she prepares for Skinnytaste is tasty and satisfying, because after all, this is the same food she cooks on a daily basis for her friends and family, and they are some of her toughest critics!

Skinnytaste recipes have been featured on sites such as Glamour.com, Gourmet Live, The Kitchn, Finecooking.com, Fitness Magazine, More Magazine, Country Living, and was the winner of the SHAPE Magazine Best Healthy Eating Blogs 2011, The Homies: Best Home Cooking Blog for 2011. Gina was born and raised in the suburbs of Long Island, NY.



Other cookbooks by this author

Skinnytaste

Member Rating

Average rating of 4 by 6 people