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Citrus and Candy by Karen Low
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spharo00 on January 25, 2013
I used corn syrup in place of the liquid glucose for this brittle. The first time I made it, I followed the instructions and cooked it to the specified temperature. The caramel burned and had a bitter taste to it. The second time, I watched the caramel until it reached the color I wanted and then stirred in the nuts. It turned out to be a great sweet and salty treat. I gave some as gifts during Christmas.
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- Language English
- Countries Australia