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Citrus and Candy by Karen Low

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Spicy school prawns with kimchi mayo and paprika salt

by Karen Low
- Categories: Sauces for fish; Spice / herb blends & rubs; Appetizers / starters; Snacks
- Ingredients: smoked paprika; kimchi; Kewpie mayonnaise; lemons or limes; plain flour; smoked sea salt; shichimi togarashi; ground cayenne pepper; school prawns; canola oil; sea salt flakes
Postre chaja "pavlova"

by Karen Low
- Categories: Cakes, large; Dessert; South American; New Zealand; Australian
- Ingredients: white vinegar; eggs; caster sugar; hazelnut meal; mangoes; peaches; double cream; dulce de leche; vanilla bean paste
Chocolate Baileys mud cake

by Karen Low
- Categories: Cakes, large; Frostings & fillings; Dessert
- Ingredients: butter; dark chocolate; caster sugar; Dutch-process cocoa powder; Baileys Irish cream liqueur; plain flour; cream
Chocolate profiteroles with chocolate passionfruit pastry cream

by Karen Low
- Categories: Pies, tarts & pastries; Dessert; French
- Ingredients: milk; egg yolks; caster sugar; cornflour; dark chocolate; passionfruit; cream; Dutch-process cocoa powder; butter; eggs
Chocolate rice pudding

by Karen Low and Pierre Hermé
- Categories: Rice dishes; Mousses, trifles, custards & creams; Dessert
- Ingredients: Arborio rice; caster sugar; dark chocolate; raisins; milk
Apple trifle with Calvados and caramel apples

by Karen Low
- Categories: Mousses, trifles, custards & creams; Dessert
- Ingredients: eggs; caster sugar; vanilla bean paste; flaked almonds; Calvados; egg yolks; cream; vanilla pods; ground cinnamon; apples; pouring cream
Chocolate financier with caramel tea-poached pears

by Karen Low
- Categories: Baked & steamed desserts; Cakes, large; Dessert
- Ingredients: caster sugar; tea leaves; oranges; pears; cream; butter; Dutch-process cocoa powder; egg whites; hazelnut meal; dark chocolate
Cherry compote

by Karen Low
- Categories: Sauces for desserts
- Ingredients: cherries; store-cupboard ingredients
- Accompaniments: Chocolate cherry cheesecake
Chocolate cherry cheesecake

by Karen Low
- Categories: Cheesecakes; Dessert; Cooking ahead
- Ingredients: chocolate biscuits; dark chocolate; cream cheese; sour cream; caster sugar; eggs; cherries
- Accompaniments: Cherry compote
Mussels with blue cheese and white wine

by Karen Low
- Categories: Main course
- Ingredients: leeks; dry white wine; blue cheese; cream; mussels; parsley
Peach, tea and mascarpone trifle

by Karen Low
- Categories: Mousses, trifles, custards & creams; Dessert
- Ingredients: mascarpone; peach purée; caster sugar; crème de pêche; cream; peaches; savoiardi; peach tea; pistachio nuts
Caramel pineapple cheesecake

by Karen Low
- Categories: Cheesecakes; Dessert; Cooking ahead
- Ingredients: pineapple; caster sugar; chocolate biscuits; cream cheese; sour cream
Salted caramel chocolate truffles

by Karen Low
- Categories: Candy / sweets
- Ingredients: dark chocolate; cream; caster sugar; vanilla salt
Brioche chocolate buns

by Karen Low
- Categories: Bread & buns, sweet; Afternoon tea; French
- Ingredients: caster sugar; plain flour; butter; dark chocolate; ground cinnamon; instant yeast
Flourless chocolate and peanut butter brownies

by Karen Low
- Categories: Brownies, slices & bars; Quick / easy; Dessert; Gluten-free
- Ingredients: butter; peanut butter; caster sugar; dark chocolate; hazelnut meal
Green tea financiers

by Karen Low
- Categories: Cakes, small; Afternoon tea
- Ingredients: butter; green tea powder; egg whites; caster sugar; hazelnut meal
Mussels with leek, anchovies and sherry cream sauce

by Karen Low
- Categories: Sauces for fish; Quick / easy; Main course
- Ingredients: mussels; leeks; anchovies; dry sherry; thickened cream; chives
Brioche bread

by Karen Low
- Categories: Bread & buns, sweet; Afternoon tea; French
- Ingredients: caster sugar; active dry yeast; plain flour; eggs; butter
Brioche French toast with bananas, crème patissiere and salted caramel

by Karen Low
- Categories: Sauces for desserts; Pies, tarts & pastries; Breakfast / brunch; Dessert; French
- Ingredients: vanilla beans; caster sugar; cream; brioche bread; eggs; bananas; sea salt
Chocolate banana bread with cinnamon butter

by Karen Low
- Categories: Bread & buns, sweet; Dips, spreads & salsas; Afternoon tea
- Ingredients: plain flour; ground cinnamon; nutmeg; light brown sugar; bananas; dark chocolate; salted butter
Chocolate and raspberry pot de crème

by Karen Low
- Categories: Mousses, trifles, custards & creams; Dessert; French
- Ingredients: whipping cream; dark chocolate; egg yolks; caster sugar; frozen raspberries
Tomato jam with potato frittata

by Karen Low
- Categories: Egg dishes; Jams, jellies & preserves; Main course; Italian
- Ingredients: vine tomatoes; red onions; cinnamon sticks; balsamic vinegar; tomato paste; garlic; potatoes; smoked paprika; chorizo sausages; eggs; parsley
Chocolate custard pots with peanut cream

by Karen Low
- Categories: Mousses, trifles, custards & creams; Sauces for desserts; Dessert
- Ingredients: cream; egg yolks; caster sugar; dark chocolate; vanilla salt; gelatin powder; white chocolate; roasted salted peanuts
Roasted radicchio, speck and balsamic salad

by Karen Low
- Categories: Salads; Main course; Cooking for 1 or 2
- Ingredients: radicchio; speck (German); balsamic vinegar
Chocolate chip pumpkin cake with chocolate and maple glaze

by Karen Low
- Categories: Cakes, large; Frostings & fillings; Dessert
- Ingredients: butternut pumpkin; cake flour; ground cinnamon; dark chocolate; cream; maple syrup

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Notes about Recipes in this site

Peanut brittle
- spharo00 on January 25, 2013
  
  I used corn syrup in place of the liquid glucose for this brittle. The first time I made it, I followed the instructions and cooked it to the specified temperature. The caramel burned and had a bitter taste to it. The second time, I watched the caramel until it reached the color I wanted and then stirred in the nuts. It turned out to be a great sweet and salty treat. I gave some as gifts during Christmas.

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Welcome to Eat Your Books!

Citrus and Candy by Karen Low

by Karen Low

by Karen Low

by Karen Low

by Karen Low

by Karen Low and Pierre Hermé

by Karen Low

by Karen Low

by Karen Low

by Karen Low

by Karen Low

by Karen Low

by Karen Low

by Karen Low

by Karen Low

by Karen Low

by Karen Low

by Karen Low

by Karen Low

by Karen Low

by Karen Low

by Karen Low

by Karen Low

by Karen Low

by Karen Low

by Karen Low

Notes about this site

Notes about Recipes in this site

spharo00 on January 25, 2013

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