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What's Gaby Cooking by Gaby Dalkin
Notes about this site
Notes about Recipes in this site
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Spinach and feta hummus
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Christine on August 13, 2012
This recipe is so incredibly delicious. It's definitely on the richer side for a hummus, but the tangy feta really makes this one stand out. It is so easy to make, since there is no cooking involved; everything just gets pureed in a food processor. I dialed down the salt to 1 tsp. since the feta is so salty already and the pepper flakes to 1 Tbsp since I knew more than that would be too spicy for my taste. However you decide to season it, it's definitely a keeper and I will be making this again.
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Reviews about this site
- Language English
- Countries United States
Publishers Text
What's Gaby Cooking - simple and sassy recipes created for the home cook, that's what. Gaby Dalkin is a private chef, recipe developer, food stylist/photographer and food writer. Her boundless energy extends to her blog where she shares snippets from her life and the great recipes she creates for her clients and friends. You'll soon realize that she loves all Mexican food and avocados - 34 recipes!
Other cookbooks by this author
- Absolutely Avocados: 80 Amazing Avocado Recipes for Every Meal of the Day
- Absolutely Avocados: 80 Amazing Avocado Recipes for Every Meal of the Day
- Absolutely Avocados: 80 Amazing Avocado Recipes for Every Meal of the Day
- Absolutely Avocados: 80 Amazing Avocado Recipes for Every Meal of the Day
- Absolutely Avocados
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