x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Two Peas and Their Pod by Maria Lichty and Josh Lichty

Search this blog for Recipes »

Notes about this site

  • Christine on November 02, 2012

    This is one of my favorite blogs and I keep up with it regularly. A lot of Maria's recipes fall into one of two categories: vegetarian or sweets -- which are my two favorite kinds of foods to make! You'll find plenty of meal ideas for pastas, salads, soups, and more. There are also some non-vegetarian recipes (mainly chicken based). And as for the sweets, Maria is known for her cookies, but she shares a lot of other delicious baking recipes as well. This blog has recipes for the kind of food I like to eat and I've had much success with any I've made so far.

Notes about Recipes in this site

  • Reese’s peanut butter cup popcorn

    • cassiemcgannon on August 12, 2012

      I made this without the Reese's cups, as they're a rare commodity here in Australia. Still delicious, although I think I'd use a little less honey next time (or substitute glucose syrup?) to allow the PB and chocolate flavours to come through.

  • Baked oatmeal

    • Christine on September 18, 2012

      I've made this twice and it makes for a tasty, healthy breakfast. I've never really liked oatmeal because of its mushy texture, but baked oatmeal I can do. I substituted more dried cranberries for the raisins because I like them better. I also used a multigrain oatmeal mix I wanted to use up and it worked just fine in place of the regular oats. In my oven, I had to bake this a good ten minutes extra. After the recommended 20 minutes it was still way too liquidy, so I'd keep an eye on it and take it out when it's browned a bit and baked into a more solid texture.

  • Huevos rancheros

    • adrienneyoung on October 11, 2012

      Pretty, reasonably delicious, and easy to modify based on what you've got in your fridge. A mid-week keeper.

  • Peanut butter Snickers brownies

    • ssdrabek on October 16, 2012

      Made with milk ways because kids would not like nuts from the snickers and these were AMAZING!!!

  • Buttermilk biscuit bread

    • ssdrabek on October 22, 2012

      This bread lacked any flavor...I had high hopes!

  • Pumpkin chocolate chip bars

    • Christine on October 23, 2012

      My family has been making a plain chocolate chip bar recipe for years, but this may become a new favorite. They were the perfect fall dessert. The texture was a little bit soft and cakey and the flavor was phenomenal. I highly recommend this recipe.

  • Mini rocky road cookies

    • ssdrabek on November 25, 2012

      my kids do not like them but other people do....know your audience is my advice

  • Pineapple mango green smoothie

    • TheGrubbery on January 14, 2013

      Analyzed by SmoothieRx (http://www.thegrubbery.com/apps): Calories: 377 kcal Nutrients > 25% of daily requirement for a 25-year old male: 9/18. Those 9 are: 1. Protein (28%) 2. Mg (33%) 3. VitA (56%) 4. VitB2 (59%) 5. VitB6 (70%) 6. Folate (60%) 7. VitB12 (54%) 8. VitC (141%) 9. VitK (248%)

You must Create an Account or Sign In to add a note to this book.

Reviews about this site

This site does not currently have any reviews.

Two Peas and Their Pod

Member Rating

Average rating of 5 by 4 people